Characterization of induced mutants and their hybrids of tomato (Solanum lycopersicum L.) for growth, yield and fruit quality traits to explore the feasibility in future breeding

Das, Ipsita; Hazra, P.; Longjam, Mrinalini; Bhattacharjee, Tridip; Maurya, Praveen Kumar; Banerjee, Swadesh; Chattopadhyay, Arup

doi:10.1007/s10722-019-00806-5

Cited by 4 publications

(2 citation statements)

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“…Then, the cut tomatoes were used to record TSS (⁰brix) using a hand refractometer. Furthermore, vitamin C content was analyzed using titrimetic method based on Das et al (2019). All collected data were analyzed using analysis of variance (ANOVA) and continued with Tukey HSD's test at α= 5%.…”

Section: Data Collectionmentioning

confidence: 99%

Evaluation of a promising tomato line (Solanum lycopersicum) derived from mutation breeding

2021

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Abstract. Afifah EN, Murti RH, Wahyudhi A. 2021. Evaluation of a promising tomato line (Solanum lycopersicum) derived from mutation breeding. Biodiversitas 22: 1863-1868. Tomato (Solanum lycopersicum L.) is a common crop that is widely cultivated and consumed around the world. Demand for tomatoes has increased along with the growth of the human population. Therefore, tomato production has to be continuously developed to meet the ever-rising global demand. Mutation breeding is one of the strategies applied to improve plant yield and quality. This study evaluated a promising mutant breeding line called G6 and compared it to existing varieties. G6 (mutant line), Ratna, Tora, and Intan (commercial varieties) were used as materials and were evaluated for their qualitative and quantitative traits. Overall, G6 showed a slightly flattened fruit shape similar to Ratna. It also had the highest value of locules, long shelf life, and the number of bunches per plant compared to the existing varieties (Ratna, Intan, and Tora). The number of locules is assumed to be linked to fruit size and dimension. Long shelf life is one of the preferred qualities of both consumers and farmers, as it could prevent overmature and rotten tomato fruit during transportation. G6 differed from commercial varieties (Intan, Ratna, and Tora) in terms of the number of locules, shelf life, and the number of bunches per plant.

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Section: Data Collectionmentioning

confidence: 99%

Evaluation of a promising tomato line (Solanum lycopersicum) derived from mutation breeding

2021

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“…In genetic studies, collections of mutant forms of tomato are used quite widely ( Hao et al, 2017 , Das et al, 2019 ). Plant resources in genetic banks contain identified donors of genetic resistance to abiotic and biotic stressors ( Bocharnikova and Kozlova, 1992 , Hammer, 2003 , Halewood et al, 2018 ).…”

Section: Discussionmentioning

confidence: 99%

Assessment of mutant tomato lines as a starting material for breeding varieties resistant to Alternaria alternata

Nekoval

Zakharchenko

Sadovaya

et al. 2022

Saudi Journal of Biological Sciences

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Genetic control of reproductive and fruit quality traits in crosses involving cultivars and induced mutants of tomato (Solanum lycopersicum L.)

Das

Hazra

Longjam

et al. 2020

J Genet

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Characterization of induced mutants and their hybrids of tomato (Solanum lycopersicum L.) for growth, yield and fruit quality traits to explore the feasibility in future breeding

Cited by 4 publications

References 55 publications

Evaluation of a promising tomato line (Solanum lycopersicum) derived from mutation breeding

Evaluation of a promising tomato line (Solanum lycopersicum) derived from mutation breeding

Assessment of mutant tomato lines as a starting material for breeding varieties resistant to Alternaria alternata

Genetic control of reproductive and fruit quality traits in crosses involving cultivars and induced mutants of tomato (Solanum lycopersicum L.)

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