2006
DOI: 10.1007/s00253-005-0154-z
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Characterization of Gordonia sp. strain F.5.25.8 capable of dibenzothiophene desulfurization and carbazole utilization

Abstract: A dibenzothiophene (DBT)-degrading bacterial strain able to utilize carbazole as the only source of nitrogen was identified as Gordonia sp. F.5.25.8 due to its 16S rRNA gene sequence and phenotypic characteristics. Gas chromatography (GC) and GC-mass spectroscopy analyses showed that strain F.5.25.8 transformed DBT into 2-hydroxybiphenyl (2-HBP). This strain was also able to grow using various organic sulfur or nitrogen compounds as the sole sulfur or nitrogen sources. Resting-cell studies indicated that desul… Show more

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Cited by 57 publications
(18 citation statements)
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“…Recently, a Gordonia sp. strain was reported to be capable of DBT desulfurization and CA utilization (19). However, its desulfurization activity was very low and no data concerning selective CA degradation and oil processing were given.…”
mentioning
confidence: 99%
“…Recently, a Gordonia sp. strain was reported to be capable of DBT desulfurization and CA utilization (19). However, its desulfurization activity was very low and no data concerning selective CA degradation and oil processing were given.…”
mentioning
confidence: 99%
“…Many researchers have focused their studies on the isolation and identification of carbazole-degrading microorganisms, such as Pseudomonas (7,25), Sphingomonas (32), Ralstonia (29), Bacillus (14), Gordonia (28), and Mycobacterium and Xanthamonas (8). Our laboratory has also isolated and constructed several bacteria that can degrade these heterocyclic compounds (6,18,19,20,43,44).…”
mentioning
confidence: 99%
“…5b). Natural isolates and genetically engineered strains capable of simultaneously using DBTs and carbazoles have been reported (Gai et al, 2007;Santos et al, 2006;Yu et al, 2006a). These microorganisms have not been used for BDS/BDN purposes yet, and therefore the influence of some process variables has not been studied yet.…”
Section: Application Of Microorganisms To the Processing And Upgradinmentioning
confidence: 98%