1965
DOI: 10.1172/jci105140
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Characterization of Fat Particles in Plasma of Hyperlipemic Subjects Maintained on Fat-free High-Carbohydrate Diets*

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Cited by 67 publications
(24 citation statements)
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“…These chylomicrons share the property of flocculation and flotation in 3% PVP columns characteristic of particles of dietary origin in normal subjects (9) and those with other forms of hyperlipemia (5); therefore, studies of chylomicron composition during assimilation of an oral fat load were undertaken to determine the source of the abnormal composition of chylomicrons which persist after an overnight fast in subjects with broad-p disease.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…These chylomicrons share the property of flocculation and flotation in 3% PVP columns characteristic of particles of dietary origin in normal subjects (9) and those with other forms of hyperlipemia (5); therefore, studies of chylomicron composition during assimilation of an oral fat load were undertaken to determine the source of the abnormal composition of chylomicrons which persist after an overnight fast in subjects with broad-p disease.…”
Section: Discussionmentioning
confidence: 99%
“…The flocculated chylomicrons were aspirated from the top 5 mm of a 78 mm tube after slicing. Incubations with PVP were performed with several different volumes of each plasma sample and the tubes sliced only if a clear zone was visible between the flocculate and the subjacent "hyperlipemic particles" (5). The isolated chylomicrons were analyzed for TG and cholesterol after removal of PVP (4).…”
Section: Methodsmentioning
confidence: 99%
“…Indeed, we (28) and Bierman (29) The role of the liver in the development of carbohydrate-induced hyperglyceridemia also remains to be clarified, as well as the effect of insulin on the production of triglycerides by the liver. In one of our patients (T.M.)…”
Section: Discussionmentioning
confidence: 99%
“…In 10 subjects (Table I, subjects [8][9][10][11][12][13][14][15][16][17], the basal diet period was followed by a 10-14 day period of a fat-free,-high carbohydrate, weight-maintaining diet (0%o fat, 85% carbohydrate, and 15%o protein). At the end of the fat-free dietary period a measurement of the plasma lipolytic rate was obtained (see below).…”
mentioning
confidence: 99%