1992
DOI: 10.1111/j.1365-313x.1992.00193.x
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Characterization of cDNAs encoding two isoforms of granule-bound starch synthase which show differential expression in developing storage organs of pea and potato

Abstract: We have isolated cDNA clones to two isoforms of granule-bound starch synthase (GBSS) from pea embryos and potato tubers. The sequences of both isoforms are related to that of glycogen synthase from E. coli and one, GBSSI, is very similar to the waxy protein of maize and other species. In pea, GBSSII carries a novel 203-amino-acid domain at its N-terminus. Genes encoding both proteins are expressed during pea embryo development, but GBSSII is most highly expressed earlier in development than GBSSI. Similarly, G… Show more

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Cited by 47 publications
(106 citation statements)
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“…The expression of GB S S in cassava was organspecific and correlated with starch deposition as has been reported in pea and potato [9,44]. Cassava tubers produced variable but high levels of mRNA at different stages of their development ensuring a continuous production and accumulation of starch (Fig.…”
Section: Isolation and Characterization Of The Gbss Cdna And Proteinmentioning
confidence: 80%
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“…The expression of GB S S in cassava was organspecific and correlated with starch deposition as has been reported in pea and potato [9,44]. Cassava tubers produced variable but high levels of mRNA at different stages of their development ensuring a continuous production and accumulation of starch (Fig.…”
Section: Isolation and Characterization Of The Gbss Cdna And Proteinmentioning
confidence: 80%
“…The GBSS (starch granule-bound ADP (UDP) glucose: e-1,4-D-glucan 4-e-glucosyl transferase, EC 2.4.1.21), also known as waxy protein, is a protein with a molecular mass of ca. 60 kDa in potato [49] and pea [9], 58 or 60 kDa in maize [40], 60 kDa in rice [38] and 68 kDa in grain amaranth [20]. Although GBS S catalyses in vitro the elongation of both amylose and amylopectin [32], mutations affecting the GBSS gene in several plant species resulted only in loss of amylose, while the total amount of starch remained more or less the same [39].…”
Section: Introductionmentioning
confidence: 99%
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“…These proteins have been termed GBSS1 and GBSSII respectively [5], and the authors propose that they represent functionally distinct isoforms of starch synthase which make different contributions to starch synthesis.…”
Section: Introductionmentioning
confidence: 99%
“…These include cDNA clones from pea [5], potato [40], barley [31] and wheat [4] and genomic clones from potato [32,40], rice [43], barley [31] and wheat (C.C. Ainsworth, unpublished).…”
Section: Introductionmentioning
confidence: 99%