1993
DOI: 10.1007/bf00038996
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Expression, organisation and structure of the genes encoding the waxy protein (granule-bound starch synthase) in wheat

Abstract: A full-length cDNA clone representing the waxy protein (GBSSI) isolated from a hexaploid wheat developing grain cDNA library has been used to characterise the organisation and expression of the waxy genes in wheat. The genes are organised as a triplicate set of single copy homeoloci on chromosome arms 4AL, 7AS and 7DS. The genes are active throughout grain filling where the main 2.3 kb transcript accumulates to high levels. The 2.3 kb transcript is not expressed in leaves where the presence of a related, but l… Show more

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Cited by 101 publications
(53 citation statements)
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“…Inukai et al (2000) characterized the M8F (74-8) mutant, which is one of the four wx leaky mutants screened by Amano (1985), at the molecular level and one amino acid substitution (IIe-182 to Asn-182 change) was also found in exon 5. This residue is conserved between the five plant species except for pea (Ainsworth et al 1993). We reported that the expression level of the Wx protein in Milky Queen was almost the same as that in Koshihikari (Sato et al 2001).…”
Section: Discussionmentioning
confidence: 91%
See 1 more Smart Citation
“…Inukai et al (2000) characterized the M8F (74-8) mutant, which is one of the four wx leaky mutants screened by Amano (1985), at the molecular level and one amino acid substitution (IIe-182 to Asn-182 change) was also found in exon 5. This residue is conserved between the five plant species except for pea (Ainsworth et al 1993). We reported that the expression level of the Wx protein in Milky Queen was almost the same as that in Koshihikari (Sato et al 2001).…”
Section: Discussionmentioning
confidence: 91%
“…1). Both amino acid residues were conserved among the six waxy protein sequences derived from wheat, barley, maize, potato, pea and rice (Ainsworth et al 1993). Inukai et al (2000) characterized the M8F (74-8) mutant, which is one of the four wx leaky mutants screened by Amano (1985), at the molecular level and one amino acid substitution (IIe-182 to Asn-182 change) was also found in exon 5.…”
Section: Discussionmentioning
confidence: 99%
“…The dendrogram was generated using the PileUp program from Genetics Computer Group (Devereaux et al, 1984). The amino acid sequences used for the analysis are as follows (accession numbers given where reference not cited): wheat GBSS (Ainsworth et al, 1993), wheat SSI , wheat SSII-A, wheat SSII-B, and wheat SSII-D (this paper), rice GBSS (X62134), rice SSI (D16202), maize GBSS (M24258), maize SSI (AF036891), maize SSIIa and maize SSIIb (Harn et al, 1998), maize SSII (Gao et al, 1998), pea GBSS (X88789), pea SSII (X88790), potato GBSS (X58453), potato SSI (Y10416), potato SSII (X87988), potato SSIII (X94400), and E. coli glycogen synthase (GS; J01616). Five groups of enzymes are labeled as GBSS, SSI, SSII, SSIII, and GS.…”
Section: The Sequences Of the Sgp-1 Proteins Are Highly Homologous Tomentioning
confidence: 99%
“…Conserved regions are shown in bold and transit peptides (where defined) are shown in gray. Amino acid sequences were deduced from genes encoding; wheat GBSS (Ainsworth et al, 1993), wheat SSI , wheat SSII-A1 (this report), maize SSIIa cDNA (Harn et al, 1998), and the maize dull-1 gene (Gao et al, 1998). The sequences of the conserved regions are defined in Figure 2. class II SSs range from 49% identity with potato SSII to 70% identity with maize SSIIa.…”
Section: The Sequences Of the Sgp-1 Proteins Are Highly Homologous Tomentioning
confidence: 99%
“…DNA and RNA gel blot hybridization analyses were performed as described by Ainsworth et al (1993). Twenty micrograms of total RNA was used per lane.…”
Section: Gel Blot Analysismentioning
confidence: 99%