2008
DOI: 10.1002/app.27623
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Characterization of cationic starch: An efficient flocculating agent

Abstract: Starch is a known carbohydrate in which, regardless of its origin, two polysaccharides are found namely amylose and amylopectin. By insertion of a cationic moiety to the backbone of starch, a modified cationic starch can be developed which can be used as flocculant. Various grades of cationic starches were developed to optimize the best performing flocculant. The base polysaccharide, starch and the best performing cationic starch i.e., Cat St3 (which have been confirmed from flocculation characteristics and in… Show more

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Cited by 25 publications
(12 citation statements)
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References 13 publications
(17 reference statements)
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“…1 (c)) suspensions. It is to be noted that cationic polysaccharides are better flocculants than that of base polysaccharide [42][43][44][45][46][47][48]. It is evident from Fig.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…1 (c)) suspensions. It is to be noted that cationic polysaccharides are better flocculants than that of base polysaccharide [42][43][44][45][46][47][48]. It is evident from Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The reaction proceeds through S N 2 pathway as shown in Scheme 1. The optimization of synthesis parameters has been carried out [39,[42][43][44][45][46][47][48]. Table 1 provides the details of synthetic parameters for various cationic polysaccharides.…”
Section: Synthesismentioning
confidence: 99%
“…Hence, various packaging methods have been established to provide healthy, safe, and better quality foods and restrict package-related ecosystem pollution and disposal problems. 129 Thus, the usage of biopolymers would generate a sustainable industry for food packaging.…”
Section: Zno and Biopolymer-basedmentioning
confidence: 99%
“…Furthermore, consumer approaches for better quality, fresh-like, economical, and convenient food products have increased in the last few years. Hence, various packaging methods have been established to provide healthy, safe, and better quality foods and restrict package-related ecosystem pollution and disposal problems . Thus, the usage of biopolymers would generate a sustainable industry for food packaging.…”
Section: Zno and Biopolymer-based Nanocompositesmentioning
confidence: 99%
“…Cationized starch (CS), which is an important derivative of starch, has already been studied as a potential binding agent to remove organic and inorganic negatively charged matter, e.g . Cr(VI) (as chromate, CrO 4 2− ), Mn ore, coal or kaolin from aqueous solutions . It contains positively charged ( i.e .…”
Section: Introductionmentioning
confidence: 99%