1993
DOI: 10.1128/iai.61.11.4842-4847.1993
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Characterization of Candida albicans cell wall antigens with monoclonal antibodies

Abstract: The antigenic composition of Candida albicans is very complex. In order to study the antigenic relationship between blastoconidia and germ tubes of C. albicans, we produced several monoclonal antibodies and analyzed their reactivity against cell wall antigens either in intact cells or in cells treated with dithiothreitol. Overall, four types of reactivity were found. Monoclonal antibodies 3D9 and 15C9 stained the germ tubes only when tested by indirect immunofluorescence. However, they showed a different react… Show more

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Cited by 47 publications
(24 citation statements)
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“…There is a growing body of experimental evidence indicating that the properties-expression, distribution, and chemical characteristics-of cell wall proteins and glycoproteins observed in vitro and in vivo are dependent on multiple factors. These include growth conditions, organism-related factors (such as growth state, morphology of the cells, strain and serotype, phenotypic switching, cell surface hydrophobic or hydrophilic status), and the nature of the biological specimens (intact cells or isolated wall preparations) that are subjected to analysis (5,7,24,44,57,63,106,159,190,191,195,210,284,297,301,326,416,422,477,513,529). Iron availability, which has been shown to be important for pathogens in establishing infection (46,400,566), affects the cell surface (529).…”
Section: Compositionmentioning
confidence: 99%
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“…There is a growing body of experimental evidence indicating that the properties-expression, distribution, and chemical characteristics-of cell wall proteins and glycoproteins observed in vitro and in vivo are dependent on multiple factors. These include growth conditions, organism-related factors (such as growth state, morphology of the cells, strain and serotype, phenotypic switching, cell surface hydrophobic or hydrophilic status), and the nature of the biological specimens (intact cells or isolated wall preparations) that are subjected to analysis (5,7,24,44,57,63,106,159,190,191,195,210,284,297,301,326,416,422,477,513,529). Iron availability, which has been shown to be important for pathogens in establishing infection (46,400,566), affects the cell surface (529).…”
Section: Compositionmentioning
confidence: 99%
“…On the other hand, a protein that is not detected at the cell surface by indirect immunofluorescence but is present in cell wall extracts is located only in the interior of the wall (8). Using a panel of MAbs to localize proteins, Pontón et al (416) demonstrated various distribution classes of cell wall proteins: (i) expressed only on the germ tube surface, (ii) expressed on the germ tube surface and within the yeast cell wall, (iii) expressed on both yeast cell and germ tube surfaces, and (iv) expressed within the wall of both germ tubes and yeast cells. A fifth category, expressed only on yeast surfaces, is also reported (296).…”
Section: Distribution and Expressionmentioning
confidence: 99%
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“…These antibodies were most frequently directed toward carbohydrates carried by cell wall proteins. Among these antibodies, three MAbs have been demonstrated by indirect immunofluorescence assay (IFA) to only recognize C. albicans germ tubes and hyphae (Ollert & Calderone, 1990; Marot‐Leblond et al , 1993, 1995, 2000; Ponton et al , 1993). Molecular genetic approaches have identified genes such as ALS3, HWP1 and HYR1 that encode hypha‐specific surface proteins that may contribute to differences in cell wall structure and functions (Bailey et al , 1996; Hoyer et al , 1998; Staab & Sundstrom, 1998).…”
Section: Introductionmentioning
confidence: 99%
“…A variety of differentiation methods exist to type yeast strains. These are phenotypical differentiation techniques of yeast strains such as serotyping [4], morphological typing [5, 6], typing by assessment of resistance toward antimycotic agents or chemical substances [7, 8]. Typing by use of killer yeasts also belongs with the phenotypical methods [9, 10].…”
Section: Introductionmentioning
confidence: 99%