2000
DOI: 10.1046/j.1439-0507.2000.00554.x
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Differentiation of Candida strains by lectin‐mediated agglutination kinetics

Abstract: The lectin-mediated agglutination kinetics of Candida albicans, Candida tropicalis, Candida glabrata, Candida krusei, Candida kefyr, and Candida parapsilosis strains isolated from immunocompromised patients was investigated. The rate of the lectin-induced cell agglutination depends on the physiological state of the yeast cell population. Therefore, the Candida strains have to be cultivated and investigated under identical conditions. Lentil lectin (prepared from Lens culinaris), castor lectin, and concanavalin… Show more

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Cited by 4 publications
(1 citation statement)
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“…We conclude that the lectin-binding assay presented in this paper eliminates many of the laborious steps involved in other protocols 16,18,19,[24][25][26][27] and is reproducible. Some advantages are the amount and quality of the mycelium and the fact the spores immobilised on the adhesive tapes were suitable for accessing the carbohydrate profile in glycoconjugates of the cell wall surface of filamentous fungi isolated from public park soils in the city of Recife, Pernambuco state, Northeast Brazil.…”
Section: Discussionmentioning
confidence: 70%
“…We conclude that the lectin-binding assay presented in this paper eliminates many of the laborious steps involved in other protocols 16,18,19,[24][25][26][27] and is reproducible. Some advantages are the amount and quality of the mycelium and the fact the spores immobilised on the adhesive tapes were suitable for accessing the carbohydrate profile in glycoconjugates of the cell wall surface of filamentous fungi isolated from public park soils in the city of Recife, Pernambuco state, Northeast Brazil.…”
Section: Discussionmentioning
confidence: 70%