Characterization of body biometrics during growth of elite Santa Ines sheep

Abstract

-The objective of this study was to characterize body biometrics of Santa Ines sheep during growth. Data from 4,038 animals, males and females, with ages from four to 36 months, from different herds participating in the National Agricultural Fair in Bahia from 2003 to 2008 were used. The characteristics evaluated were: body weight, average daily gain, body length, thoracic circumference, anterior height and posterior height. The mean values found were compared by the Student-NewmanKeuls test. All characteristics studied showed gradual change with aging, and it is worth-noting that age had positive effect on body weight, body length, thoracic circumference, anterior height and posterior height and negative effect on average daily gain.Average daily gain was reduced by 68.5% from four to 36 months of age, while the mean improvements observed in both sexes in this age range, for body weight, body length, thoracic circumference, anterior height and posterior height were 137.8%, 23.5%, 43.2%, 19.3% and 19.6%, respectively. However, the increments for body weight, body length and thoracic circumference were higher until 12 months of age, when an increase of 72.7%, 14.6% and 24.8% in their respective characteristics was verified. For anterior height and posterior height, the greatest increase occurred up to eight months of age with improvement of 8.4% for both measures. Santa Ines sheep have different growth rates for body measurements; whereas growth in posterior height stabilizes earlier, the thoracic circumference, along with body weight, remains growing for longer time.

Biometric measurements of Santa Inês meat sheep reared on Brachiaria brizantha pastures in Northeast Brazil

“…These results demonstrate the viability of farming meat sheep using those cultivars. Studies involving Santa Inês rams and ewes also reported that these animals reached 70% of adult weight at 360 to 450 days of age [31]. The current results agree with the statement that Santa Inês is for meat production.…”