Characterization of aroma-active compounds in black sapote (<i>Diospyros digyna</i>Jacq.)

Pino, Jorge A.; Ortiz-Vázquez, Elizabeth; Sauri-Duch, Enrique; Cuevas-Glory, Luis

doi:10.1556/aalim.2013.0004

Cited by 6 publications

(10 citation statements)

References 10 publications

(7 reference statements)

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“…They can grow in a variety of forest habitats, from lowland dry forests to rain forests. Their fruits are multi‐loculate indehiscent globose berries . Diospyros fruits are produced commercially from a handful of species and are highly appreciated worldwide .…”

Section: Introductionmentioning

confidence: 99%

“…Their fruits are multi-loculate indehiscent globose berries. [1][2][3][4][5] Diospyros fruits are produced commercially from a handful of species and are highly appreciated worldwide. 1,2 Diospyros kaki, Diospyros digyna, Diospyros virginiana, Diospyros lotus, and Diospyros rhombifolia represent the main Diospyros edible fruit-producing species.…”

Section: Introductionmentioning

confidence: 99%

“…Contrary to fruits of D. kaki and of other well-studied species, 1,2,[13][14][15][16][17] information of Mesoamerican species such as D. digyna and D. rekoi is scarce to non-existent. [18][19][20] Whereas semi-domesticated D. digyna fruits have been reported to have high vitamin E content, in addition to relatively abundant levels of carotenoids and phenolic compounds, the latter of which were associated with a strong antioxidant activity, 3,4,18,19 practically no information is available regarding the physicochemical characteristics of wild D. rekoi fruits. Based on the foregoing, this study strived, first, to better characterize and compare D. digyna and D. rekoi fruits, sampled in two different habitats during two consecutive winter seasons, from both physical and chemical perspectives.…”

Section: Introductionmentioning

confidence: 99%

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Fruits of wild and semi‐domesticated Diospyros tree species have contrasting phenological, metabolic, and antioxidant activity profiles

et al. 2019

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BACKGROUND In contrast to commercial Diospyros species, Mesoamerican fruit‐producing species are scarcely known, particularly wild species that might harbor desirable traits suitable for breeding. Thus, metabolomic, chemical, and antioxidant profiles of fruits harvested from cultivated Diospyros digyna and wild Diospyros rekoi trees during consecutive winter seasons were obtained. Fruits were harvested in habitats having marked differences in soil quality, climate, and luminosity. RESULTS D. digyna fruits were larger and less acid than D. rekoi fruits, whereas antioxidant activity tended to be higher in D. rekoi fruits. Phenolic, flavonoid, and sugar contents also varied significantly between species. Metabolomic analysis allowed the pre‐identification of 519 and 1665 metabolites in negative and positive electrospray ionization (ESI) modes, respectively. Principal component analysis of the positive ESI data explained 51.8% of the variance and indicated clear metabolomic differences between D. rekoi and D. digyna fruits that were confirmed by direct‐injection ESI mass spectrometry profiles. Twenty‐one discriminating metabolites were detected in fruits of both species; D. digyna fruits differentially accumulated lysophospholipids, whereas discriminating metabolites in D. rekoi fruits were chemically more diverse than those in D. digyna fruits. CONCLUSION Domesticated D. digyna fruits have improved physicochemical fruit traits compared with wild D. rekoi fruits, including larger size and lower acidity. The metabolomic and chemical composition of their respective fruits were also significantly different, which in D. rekoi was manifested as a notable season‐dependent increase in antioxidant capacity. Therefore, wild D. rekoi can be considered as an important genetic resource for the improvement of commercial Diospyros fruit quality. © 2019 Society of Chemical Industry

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Fruits of wild and semi‐domesticated Diospyros tree species have contrasting phenological, metabolic, and antioxidant activity profiles

et al. 2019

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“…3-Methyl-butanal has been reported as aroma-active volatile in Lucuma hypoglauca Standley, 15 and Diospyros digyna Jacq. ; 16 linalool and b-ocimene in Diospyros digyna Jacq. ; 16 and (E)-2-hexenal in Manikara zapota L 17 fruits, all belonging to sapotaceae family as well as Pouteria sapota.…”

Section: Resultsmentioning

confidence: 99%

“…; 16 linalool and b-ocimene in Diospyros digyna Jacq. ; 16 and (E)-2-hexenal in Manikara zapota L 17 fruits, all belonging to sapotaceae family as well as Pouteria sapota.…”

Section: Resultsmentioning

confidence: 99%

IDENTIFICATION OF AROMA-ACTIVE VOLATILE COMPOUNDS IN Pouteria sapota FRUIT BY AROMA EXTRACTION DILUTION ANALYSES (AEDA)

Martín

Osorio

2019

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Pouteria sapota is a tropical fruit that is commonly found in central and north part of South America where is widely consumed by its biofunctional properties. The aroma active volatile compounds of Pouteria sapota fruit were studied by using the molecular sensory approach, which includes a SAFE (Solvent Assisted Flavor Evaporation) distillation to get a volatile extract that resembles the fruit aroma, and the combination of GC-O (Gas Chromatography coupled to Olfactometry) with GC-MS analyses to identify odour-active compounds. By AEDA (Aroma Extract Dilution Analysis), b-damascenone, furaneol, linalool, (Z)-3-hexenal, and benzaldehyde, were identified as key aroma compounds in this fruit.

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Diospyros digyna (black sapote), an Undervalued Fruit: A Review

Jiménez-González

Guerrero-Beltrán

2021

ACS Food Sci. Technol.

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Diospyros digyna (black sapote) is a fruit of the Ebenaceae family. Its cultivation is centered in different regions of America, particularly in Mexico, where it originated. The main use of this fruit is for direct consumption or as an ingredient for making desserts. In spite of its nutritional characteristics, its rate of consumption is very low, providing an opportunity to make novel ready-to-eat or processed products. Some compounds found in the fruit, such as phenolic compounds and carotenoids, give it its characteristic dark brown color. Due to the content of vitamin C, vitamin E, and calcium, among other nutrients, black sapote could be considered a functional food. This review describes different aspects of the fruit: its origin, changes in its physicochemical characteristics during the growth and ripening of the fruit, pigments, and sensory, bioactive, and nutritional characteristics. It also summarizes different studies that mention its use for treating some ailments and its use as an antimicrobial.

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Characterization of aroma-active compounds in black sapote (Diospyros digynaJacq.)

Cited by 6 publications

References 10 publications

Fruits of wild and semi‐domesticated Diospyros tree species have contrasting phenological, metabolic, and antioxidant activity profiles

Fruits of wild and semi‐domesticated Diospyros tree species have contrasting phenological, metabolic, and antioxidant activity profiles

IDENTIFICATION OF AROMA-ACTIVE VOLATILE COMPOUNDS IN Pouteria sapota FRUIT BY AROMA EXTRACTION DILUTION ANALYSES (AEDA)

Diospyros digyna (black sapote), an Undervalued Fruit: A Review

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