2012
DOI: 10.1134/s1607672912010097
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Characterization of a novel M42 aminopeptidase from crenarchaeon Desulfurococcus kamchatkensis

Abstract: 30Hyperthermophilic microorganisms, which form closed, resistant to various physical and chemical environmental factors, communities of deep hot springs, are a unique object of study of mechanisms of adaptation and stress tolerance. Complete sequencing and annotation of their genomes allow to study extremozyme and the mechanisms of protein adapta tion at the molecular level.This work is devoted to purification and character ization of a new (hypothetical) aminopeptidase from the anaerobic crenarchaeon D. kamch… Show more

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Cited by 5 publications
(7 citation statements)
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“…the degradation of short peptides (6-12 residues in length) into free amino acids. It has been shown that APDkam598 catalyzes the degradation of tripeptides (Slutskaya et al, 2012) and cleaves uncharged amino-acid residues from the N-terminus. An investigation of the activity of the enzyme showed that it is maximal in combination with Mn 2+ , Mg 2+ and Zn 2+ (Slutskaya et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…the degradation of short peptides (6-12 residues in length) into free amino acids. It has been shown that APDkam598 catalyzes the degradation of tripeptides (Slutskaya et al, 2012) and cleaves uncharged amino-acid residues from the N-terminus. An investigation of the activity of the enzyme showed that it is maximal in combination with Mn 2+ , Mg 2+ and Zn 2+ (Slutskaya et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…These local conformational changes probably reflect some "loosening" of the molecule, without significant bond breaking leading to irreversible thermal denaturation of the protein. It is not excluded that just these local conformational changes are responsible for the bell-shaped curve of the temperature dependence of the APDkam589 activity, which increases up to 70 °C but strongly decreases at higher temperature (Slutskaya et al 2012).…”
Section: Discussionmentioning
confidence: 97%
“…5-7) and by strong aggregation of the protein (Figs. 4b, 8), as well as by inhibition of its enzymatic activity (Slutskaya et al 2012).…”
Section: Discussionmentioning
confidence: 99%
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