2011
DOI: 10.5138/ijdd.2010.0975.0215.03054
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Characterization of a novel lyophilized chitosan hydrogel complex for the controlled release of a highly water soluble drug, niacinamide.

Abstract: The purpose of this research was to prepare and characterize a novel lyophilized chitosan-based hydrogel complex (termed CS-M) for controlled drug delivery applications using a highly water soluble model drug, niacinamide. Characterization studies were undertaken to evaluate the physical-chemical properties, polymer swelling, in vitro controlled release kinetics, tissue bioadhesion, intestinal permeability and stability of the novel chitosan complex. Additionally, a comparative analysis was conducted with comm… Show more

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Cited by 24 publications
(8 citation statements)
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“…8) for the commercially available pure TCS provided seven signals (less the residual chloroform peak at 7.25 ppm) in or close to the aromatic region. The same signals were obtained from active substance in gels providing evidence that TCS was not affected from the preparation methods (29).…”
Section: Resultssupporting
confidence: 61%
“…8) for the commercially available pure TCS provided seven signals (less the residual chloroform peak at 7.25 ppm) in or close to the aromatic region. The same signals were obtained from active substance in gels providing evidence that TCS was not affected from the preparation methods (29).…”
Section: Resultssupporting
confidence: 61%
“…Fick’s first and second laws were used to describe the diffusion process. Integral diffusion for the cylindrical device can be given as: [12], [16], [21].MnormaltMnormal∞=4×Dtπl2where M t / M ∞ is the fractional release of urea, M t is the urea release at time t and M ∞ is the urea release at equilibrium. D is the diffusion coefficient and l is the thickness of the synthesized device.…”
Section: Methodsmentioning
confidence: 99%
“…• Better swelling properties and controlled drug release profile with no lag time compared to HPMC K4M and Carbopol 974P-NF [72] Potato starch • Poor dry binding ability • Starch was dehydrated to obtain a dry powder product…”
Section: Chitosanmentioning
confidence: 99%