2015
DOI: 10.1016/j.molcatb.2015.02.015
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Characterization of a new, recombinant thermo-active subtilisin-like serine protease derived from Shewanella arctica

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Cited by 14 publications
(3 citation statements)
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“…An extracellular protease produced by B. licheniformis RP1 has an optimum temperature 65-70 • C and exhibits remarkable stability and compatibility at temperatures ranging between 40 and 50 • C when experimented with a broad variety of solid detergents that are available commercially. 20 In 2014, a new recombinant subtilisin-like Ser protease isolated from Shewanella arctica, a psychrophilic bacterium, is reported with surprising tolerance to broad range of temperature (0-80 • C) and it exhibits optimum proteolytic activity at 60 • C. 21 There are also a few discoveries of subtilisin like protease found with optimum activity in low temperature otherwise known as cold active protease. A novel cold active subtilisin-like protease isolated from Bacillus sp.…”
Section: Characteristics Of Subtilisin-like Proteasementioning
confidence: 99%
“…An extracellular protease produced by B. licheniformis RP1 has an optimum temperature 65-70 • C and exhibits remarkable stability and compatibility at temperatures ranging between 40 and 50 • C when experimented with a broad variety of solid detergents that are available commercially. 20 In 2014, a new recombinant subtilisin-like Ser protease isolated from Shewanella arctica, a psychrophilic bacterium, is reported with surprising tolerance to broad range of temperature (0-80 • C) and it exhibits optimum proteolytic activity at 60 • C. 21 There are also a few discoveries of subtilisin like protease found with optimum activity in low temperature otherwise known as cold active protease. A novel cold active subtilisin-like protease isolated from Bacillus sp.…”
Section: Characteristics Of Subtilisin-like Proteasementioning
confidence: 99%
“…Intracellular proteases are isolated from the host cells by rupturing the cells by using a French press. 56 The cell extract is subjected to centrifugation to obtain a clarified cellfree extract. The second step of purification, to remove most of the impurities from the isolated enzyme, is a chromatography technique applied based on charge, size, or binding affinity.…”
Section: Solid-state Fermentationmentioning
confidence: 99%
“…The proteins are eluted by varying the pH, which may change the surface charge depending on the pH, or by increasing the ionic strength of the elution buffer to enhance the affinity of proteins toward the mobile phase. 18,56 The dialyzed filtrate obtained from filtration of the fermentation broth or the cell-free extract can be directly loaded onto an ion-exchange chromatography column. An alkaline protease was purified by a cation-exchange Mono-S Sepharose column by using a concentration gradient (0e500 mM) of NaCl.…”
Section: Solid-state Fermentationmentioning
confidence: 99%