Biochemical and genotypic analyses have shown that S. cerevisiae has two types of α glucosidases. One type (maltase, EC 3.2.1.20) is responsible for hydroly sis and fermentation of α 1,4 glucosides (maltose, turanose); the second type (isomaltase/α methylglu cosidase, EC 3.2.1.10), for hydrolysis and fermenta tion of α 1,6 glucosides (α methylglucoside, isomal tose) [1][2][3][4][5][6][7][8][9][10][11][12][13][14]. Both enzymes also use the common sub strates sucrose and p nitrophenyl α D glucopyranoside. The α glucosidase determinants belong to the system of fermentation genes of the cor responding sugars (MAL and MGL genes). We will dwell on them in greater detail.
GENETIC CONTROLMAL genes. Maltose fermentation in the yeast S. cerevisiae is controlled by at least five polymeric, not closely linked telomeric loci: MAL1-MAL4 and MAL6 [15][16][17]. Each locus consists of three closely mapped complementary genes: GEN1, the maltose permease gene; GEN2, the α glucosidase (maltase) gene; and GEN3, the regulatory MAL activator gene. For example, the composition of the two loci MAL1 and MAL6 is MAL11, MAL12, MAL13 and MAL61, MAL62, MAL63, respectively. The first and second numbers in these symbols indicate the locus and the gene, respectively. The maltose genes may produce the effect of inter and intralocus complementations in both the cis and trans positions. MGL genes. The tetrad analysis based on the mate rial of different genetic lines of S. cerevisiae showed that α methylglucoside fermentation is determined by the following gene pairs: MGL1 MGL2, MGL3 MGL2, MGL4 MAL1, MGL4 MGL1, MGL3 MAL4 c , MGL1 MAL1 (where MAL4 c is a constitutive mutation in the regulatory gene and locus MAL1 is represented by three genes: MAL11 MAL12 MAL13) [18,19]. Any one of these pairs suffices for α methylglucoside fermen tation. It was also shown that the mutations leading to constitutive maltase synthesis in the loci MAL1, MAL2, MAL3, and MGL6 also result in α methylglu cosidase formation and α methylglucoside fermenta tion [20]. The functions of the genes MGL and MAL in α methylglucoside fermentation have not been stud ied to a sufficient degree. It is considered that the MGL2 gene is responsible for the transport of α meth ylglucoside into the cell [21,22], whereas the second gene, MGL1 (or MGL3), is a regulatory gene. Prior to sequencing of the S. cerevisiae genome the α methyl glucosidase gene(s) remained unknown. The comple mentation analysis of S. cerevisiae strains of various origin showed that the system(s) of MGL genes is by far more complex and embraces at least five complemen tary genes: MGLa, MGLb, MGLc, MGLd,. At present, the name isomaltase is used instead of α methylglucosidase, since α methylglu coside is a synthetic substrate and isomaltose is a nat ural compound.Abstract-The review is dedicated to the molecular genetics of yeast α glucosidases: the maltase and isoma ltase isozymes. Comparative analysis of the genome sequence of the yeast Saccharomyces cerevisiae S288C using the isomaltase gene of Saccharomyces cerevisiae...