Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds

Malacrida, Cássia Roberta; Kimura, Masao; Jorge, Neuza

doi:10.1590/s0101-20612011000400016

Cited by 57 publications

(52 citation statements)

References 15 publications

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“…According to the data presented in Table 2, the IV and SV of the oil extracted from the Hong Kong/Sekaki variety was slightly higher than those of the values recorded for the oil sample from the Batek Batu variety. However, the values of these two parameters of the Hong Kong/Sekaki variety were seemingly closer to the values of other varieties reported by Malacrida et al 16 , Marfo et al 18 and…”

Section: Aroma Pro Lingsupporting

confidence: 88%

“…Papaya seed oil from Taiwan was found to have the highest stearic acid content 7 while that of Nigerian was found to have the lowest stearic acid content 2 . Interestingly, Lee et al 8 , Malacrida et al 16 and Singh 19 reported that papaya seed oil contained small amount of behenic acid which is not found in the present study. On the other hand, some of the minor fatty acids found in the present sample were not observed by Marfo et al 18 .…”

Section: Fatty Acid Compositioncontrasting

confidence: 74%

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Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

et al. 2014

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Section: Aroma Pro Lingsupporting

confidence: 88%

Section: Fatty Acid Compositioncontrasting

confidence: 74%

Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

et al. 2014

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“…Lipids and carbohydrates (including fibres) accounted for 29.0% and 30.5% of fresh weight, respectively. Thus, papaya seeds are a viable feedstock for oil extraction [36]. The content of unsaturated fatty acids in papaya seed oil was 77.5%.…”

Section: Edible Oils As Sources Of Tocopherols and Tocotrienolsmentioning

confidence: 99%

Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits

Shahidi

Camargo

2016

IJMS

296

176

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Edible oils are the major natural dietary sources of tocopherols and tocotrienols, collectively known as tocols. Plant foods with low lipid content usually have negligible quantities of tocols. However, seeds and other plant food processing by-products may serve as alternative sources of edible oils with considerable contents of tocopherols and tocotrienols. Tocopherols are among the most important lipid-soluble antioxidants in food as well as in human and animal tissues. Tocopherols are found in lipid-rich regions of cells (e.g., mitochondrial membranes), fat depots, and lipoproteins such as low-density lipoprotein cholesterol. Their health benefits may also be explained by regulation of gene expression, signal transduction, and modulation of cell functions. Potential health benefits of tocols include prevention of certain types of cancer, heart disease, and other chronic ailments. Although deficiencies of tocopherol are uncommon, a continuous intake from common and novel dietary sources of tocopherols and tocotrienols is advantageous. Thus, this contribution will focus on the relevant literature on common and emerging edible oils as a source of tocols. Potential application and health effects as well as the impact of new cultivars as sources of edible oils and their processing discards are presented. Future trends and drawbacks are also briefly covered.

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“…A esta planta se le atribuye propiedades diuréticas, antimicrobianas, antioxidantes y de uso tradicional para tratar enfermedades cardiovasculares diabetes, cataratas, cáncer, y envejecimiento (24) . El aceite de la semilla de Carica papaya, posee ácidos oleico, palmítico, linoleico, y esteárico (25) , y está cobrando gran importancia por sus propiedades medicinales. La semilla ha demostrado ser una gran fuente de aceites (25,6%), ser estable durante el almacenamiento, tener baja toxicidad y ser antioxidante (26) .…”

Section: Anemia De Células Falciformesunclassified

Eficacia de la trofoterapia en el tratamiento de la anemia: estudio bibliométrico

Reyes-Mandujano¹,

Rosa²,

Trujillo-Villarroel³

2016

Rev. per. med. integr.

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Objetivo. Identificar, evaluar y sistematizar información acerca de la eficacia de la trofoterapia en el manejo de la anemia. Materiales y métodos. Se realizó una búsqueda entre mayo y junio de 2014, en las bases de datos: PUBMED, EBSCO, Science Direct, Scopus, y EMBASE. Para la selección de los artículos se consultó la Cochrane Handbook of Systematic Reviews of Intervention, versión 5.1.0. Se utilizó el formulario de extracción de datos Cochrane (2007) modificado, para obtener la información de los artículos según los criterios de inclusión. Para evaluar la calidad metodológica de la evidencia se empleó la "escala de Jadad", en el caso de los ensayos clínicos aleatorizados, y una lista de calidad estándar para estudios primarios de diferentes campos, descritos. Resultados. Seis artículos cumplieron con los criterios de inclusión, solo dos de ellos tuvieron una adecuada calidad metodológica. Dos estudios referían el uso de preparados tradicionales en el tratamiento de la anemia; dos estudios consideraron alimentos para el tratamiento de la anemia y un estudio analizó extractos metanólicos. Los términos "trofoterapia" o trophotherapy no fueron encontrados en los tesauros (DeCS y MeSH) y ningún artículo científico hizo referencia al término trophotherapy en el título. Conclusiones. Es importante definir y armonizar los conceptos en trofoterapia, para que estas puedan ser estudiadas, validadas e incorporadas en el sistema convencional de salud; sin embargo, existen indicios de la eficacia de Solenostemon monostachyus, Ipomoea involucrata, el aceite de semilla de Carica papaya y del alga espirulina para el tratamiento de la anemia falciforme y nutricional, pero estas investigaciones no se han abordado en el marco de la filosofía y paradigmas de la trofoterapia. (2007) was used to obtain information on the items according to the inclusion criteria. The "Jadad Scale" was used to assess the methodological quality of the evidence in the randomized clinical trials; and a list of standard quality to assess primary studies of different fields. Results: Six (06) articles met the inclusion criteria; only two (02) of them had adequate methodological quality. Two (02) studies have shown the use of traditional preparations in the treatment of anemia; two (02) studies have shown the use of food for the treatment of anemia and (01) study have analyzed methanolic extracts. The terms "trofoterapia" or "trophoterapy" haven't found in the thesaurus (DeCS and MeSH). We haven't found any scientific article with the term " trophoterapy " in the title. Conclusions: The definition and standardization of the concepts in trofoterapia is important. Only after that is possible its study, validation and incorporation in the conventional health system. However, we've found evidence of the effectiveness of Solenostemon monostachyus, Ipomoea involucrata, Carica papaya oil seed and spirulina seaweed for the treatment of sickle cell and nutritional anemia; but these investigations haven't included the philosophy and paradigms of trophotherapy.

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Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds

Cited by 57 publications

References 15 publications

Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits

Eficacia de la trofoterapia en el tratamiento de la anemia: estudio bibliométrico

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