Characterization and Quality Assessment of Potential Indigenous Mango (Mangifera indica L.) Cultivars of Coastal Districts in Andhra Pradesh, India by Bio-Chemical Markers

Himabindu, A.; Srihari, D.; Rajasekhar, M.; Sudhavani, V.; Subbarammamma, P.; Krishna, K. Uma

doi:10.20546/ijcmas.2018.705.249

Cited by 2 publications

(1 citation statement)

References 2 publications

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“…Variation in fruit characteristics may be due to genotype as well as environmental factors. For example, the variation in fruit weight might be due to climatic conditions as well as the genetic attribute of the genotype (HimaBindu et al, 2017). Budathoki et al (2004) Budathoki et al (2004), Subedi et al (2005) and Singh (2018) which showed lower fruit weight of local mango germplasm.…”

Section: Quantitative Fruit Characteristicsmentioning

confidence: 99%

Morphological characterization and diversity analysis of local mango (Mangifera indica L.) genotypes from far western hill of Nepal

Pandey¹,

Poudel²,

Joshi

et al. 2022

SAARC J Agric

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Mango is an important tropical fruit of Nepal. Nepal is rich in mango diversity and large numbers of local genotypes have been identified in different parts of the country. Such diversity of local mango genotypes are in verge of danger and needs to properly identified, evaluated and conserved. Morphological characterization is an important step in the characterization, evaluation and further utilization of genotypes. The current study aimed to characterize 33 local mango genotypes from Doti district of Far Western Region in Nepal using 14 quantitative morphological traits. The results of the study showed variation in terms tree, leaf, fruit, stone and seed character among the genotypes. The average fruit weight of genotypes was found to be 51.61g with maximum weight of 90.92g in Gude genotype. The four major principal components were formed with Eigen value >1 with cumulative diversity of 88.2%. Results of the cluster analysis grouped 33 mango genotypes into four major clusters with similarity level of 41.27% to 96.29% showing diversity among the genotypes. The variability seen among the genotypes in the present study can be a source of gene pool for systematic mango breeding program and thus these genotypes need to be properly conserved. SAARC J. Agric., 20(2): 57-67 (2022)

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Section: Quantitative Fruit Characteristicsmentioning

confidence: 99%

Morphological characterization and diversity analysis of local mango (Mangifera indica L.) genotypes from far western hill of Nepal

Pandey¹,

Poudel²,

Joshi

et al. 2022

SAARC J Agric

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In-Vitro Studies on Antitumour and Antimicrobial Activities of Methanolic Kernel Extract of Mangifera Indica L. Cultivar Banganapalli

Raju

Sukumar

Reddy³

et al. 2019

Biomed. Pharmacol. J.

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Mangifera indica L. belongs to the family Anacardiaceae and is considered as “King of all Fruits”. Mango kernels are discarded as waste after the industrial processing and it has several proven medicinal benefits. Attempts were made to study its antitumour and antimicrobial activities. In the current research work, 15 local cultivars of Mangifera indica L. were collected with a motto to screen the best cultivar having high total phenolic content, flavonoid content, antitumour property and antimicrobial activity. Banganapalli cultivar of mango showed high total phenolic content and total flavonoid content i.e. 63.5±1.1 mg GAE/g and 16.7±0.5 mg quercetin/g followed by Royal special cultivar (TPC-58.7±0.6 mg GAE/g TFC-16.2±0.6 mg quercetin/g). Mangifera indica L. cultivar Banganapalli which showed highest total phenolic content and total flavonoid content was screened for its antitumour and antimicrobial properties. Antitumour property was tested by using potato disc assay which recorded 40.12% tumour inhibition percentage. Antimicrobial activity was assessed by agar diffusion method by taking 3 test microorganisms viz. Bacillus subtilis subsp. subtilis DSM 10, Staphylococcus aureus MTCC 737 and Escherichia coli MTCC 46. The measured area of inhibition is around Staphylococcus aureus MTCC 737 in 8.5±0.3 mm followed by E.coli MTCC 46 (8.2±0.3 mm) and Bacillus subtilis sub subtilis (6.6±0.5 mm). The present study showed that the mango kernels which were generally discarded as waste has antitumour and antibacterial properties and further studies need to be carried out.

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Characterization and Quality Assessment of Potential Indigenous Mango (Mangifera indica L.) Cultivars of Coastal Districts in Andhra Pradesh, India by Bio-Chemical Markers

Cited by 2 publications

References 2 publications

Morphological characterization and diversity analysis of local mango (Mangifera indica L.) genotypes from far western hill of Nepal

Morphological characterization and diversity analysis of local mango (Mangifera indica L.) genotypes from far western hill of Nepal

In-Vitro Studies on Antitumour and Antimicrobial Activities of Methanolic Kernel Extract of Mangifera Indica L. Cultivar Banganapalli

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