Characterization and Quality Assessment of Indonesian Commercial Biofertilizers

Abstract

Biofertilizers currently sold in the market are not labeled with a distinct quality standard. As such, farmers may buy low quality biofertilizers, which can reduce their profit and trust on the benefit of biofertilizers. This paper presents the characteristics of various products of commercial biofertilizers as well as farmers’ knowledge and experience on the products. The study was carried out in 2004-2006 by collecting and analyzing data on registered commercial biofertilizers, checking their availability at the market (39 agricultural shops), and interviewing farmers on their knowledge and experience on the use of biofertilizers on various farming systems in Bandung District, West Java (86 respondents) and Semarang District, Central Java (77 respondents). The quality of biofertilizers was tested in the laboratory based on microbial density and its functional (phenotypic) traits. The study showed that amongst various brands of biofertilizers commercialized, 41 brands of them have been officially registered as commercial products. Two brands of other biofertilizers found in agricultural shops were registered as organic or inorganic fertilizers. In general, each biofertilizer contained two or more microbial strains and was claimed to have multiple functions. However, most of them (>90%) were not labeled with expiry date information. Macronutrient contents (NPK) of some microbial carriers were almost equal to those of organic fertilizers. Around 38% of respondents in Bandung knew biofertilizers and less than 10% have ever used them. In Semarang, however, familiarity and personal experience of the respondents were much lower, i.e. 10% and 3%, respectively. About 67% and 50% of agricultural shops in Bandung and Semarang sold biofertilizers, respectively. Laboratory analyses showed that microbial density of five biofertilizers tested was lower than that of product specification, although most of them were positive for N-fixing and P-solubilizing traits. Some microbial strains contained less than 103 cfu based on the dilution level testing. These figures imply the urgent need to improve the existing quality standard system of biofertilizers including its control mechanisms.

APLIKASI LAPANG PUPUK HAYATI VP3 DIBANDINGKAN DENGAN EMPAT MACAM PUPUK HAYATI YANG BEREDAR DI PASARAN TERHADAP PRODUKSI TANAMAN KEDELAI (Glycine max L.)

“…Hal ini karena pupuk hayati yang beredar dipasaran mengandung bakteri pelarut P dan telah mengandung unsur hara makro, mikro, serta hormon petumbuhan yang dapat merangsang pertumbuhan dan perkembangan tanaman. Namun, tambahan unsur hara dan hormon pertumbuhan pada pupuk hayati dapat menjadi masalah yang penting, karena dapat menyembunyikan efek utama dari inokulan yang terdapat dalam pupuk hayati (Husen et al, 2007).…”

“…Saat ini, berbagai macam pupuk hayati telah banyak beredar di pasaran dengan keunggulan masing-masing. Pupuk hayati yang beredar di pasaran biasanya telah diperkaya oleh unsur hara dan hormon pertumbuhan tanaman yang dapat berpengaruh terhadap keefektifan mikroorganisme yang terkandung dalam pupuk hayati (Husen et al, 2007).…”

Utilization of Vermiwash for the Production of Liquid Biofertilizers and Its Effect on Viability of Inoculant Bacteria and Green Bean Germination

“…The results of research in 2005-2006 showed that not all commercial biofertilizers in the market, had the quality in accordance with the promised promotion (Husen, Simanungkalit, Saraswati, & Irawan, 2007). In fact, the effectivity of a biofertilizer is determined by the number of populations, the viability of microbes in a certain period and their efficacy in plants under various conditions in the field (Malusá, Sas-Paszt & Ciesielska, 2012;Malusá & Vassilev, 2014).…”

Exploration of indigenous free nitrogen-fixing bacteria from rhizosphere of Vigna radiata for agricultural land treatment

“…Biofertilizers are often referred to as fertilizers that contain living or latent microorganisms that activate biological process for making fertilizers or forming an unavailable elemental being available to plants. The activity of these microorganisms affect soil ecosystems and produce additives for plant growth (Husen et al, 2007). However, the species and quantity of microorganisms in biofertilizer products are varied depending on inoculants and raw materials used to produce biofertilizer.…”