Characterization and Application of Yarrowia lipolytica Lipase Obtained by Solid-State Fermentation in the Synthesis of Different Esters Used in the Food Industry

Souza, Carlos Eduardo Conceição de; Ribeiro, Bernardo Dias; Coelho, Maria Alice Zarur

doi:10.1007/s12010-019-03047-5

Cited by 24 publications

(10 citation statements)

References 77 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…More recently, naturally immobilized lipases (possibly a mixture of Lip2p, Lip7p, and Lip8p) from this strain were also studied. These were obtained either from cell debris (after SmF and followed by cell disruption, named cell-bound lipase fraction-CBLF) [60][61][62] or from the lyophilized solid biocatalyst (SB) [63]. All these data are summarized in Table 2.…”

Section: Regulation and Characteristics Of Lipases From Yarrowia Lipo...mentioning

confidence: 99%

“…Silva et al [85] used solid enzymatic preparation (SEP) in esterification reactions to decrease the free fatty acid content in acid oils used for biodiesel production. The authors also evaluated the catalyst properties regarding its reuse, reaching 6 batches of reused SEP. Souza et al [63] improved lipase production by using higher inoculum and soybean oil supplementation. The authors also investigated its application, in short, medium, and long-chain esters synthesis.…”

Section: Lipase Production By Yarrowia Lipolytica In Solid-state Ferm...mentioning

confidence: 99%

See 1 more Smart Citation

A Temporal Evolution Perspective of Lipase Production by Yarrowia lipolytica in Solid-State Fermentation

et al. 2022

View full text Add to dashboard Cite

Lipases are enzymes that, in aqueous or non-aqueous media, act on water-insoluble substrates, mainly catalyzing reactions on carboxyl ester bonds, such as hydrolysis, aminolysis, and (trans)esterification. Yarrowia lipolytica is a non-conventional yeast known for secreting lipases and other bioproducts; therefore, it is of great interest in various industrial fields. The production of lipases can be carried on solid-state fermentation (SSF) that utilizes solid substrates in the absence, or near absence, of free water and presents minimal problems with microbial contamination due to the low water contents in the medium. Moreover, SSF offers high volumetric productivity, targets concentrated compounds, high substrate concentration tolerance, and has less wastewater generation. In this sense, the present work provides a temporal evolution perspective regarding the main aspects of lipase production in SSF by Y. lipolytica, focusing on the most relevant aspects and presenting the potential of such an approach.

show abstract

Section: Regulation and Characteristics Of Lipases From Yarrowia Lipo...mentioning

confidence: 99%

Section: Lipase Production By Yarrowia Lipolytica In Solid-state Ferm...mentioning

confidence: 99%

A Temporal Evolution Perspective of Lipase Production by Yarrowia lipolytica in Solid-State Fermentation

et al. 2022

View full text Add to dashboard Cite

show abstract

“…Xanthomonas oryzae [81] Yersinia lipolytica [82] Aneurinibacillus migulanus [83] Bacillus subtilis [84] Aneurinibacillus thermoaerophilus [85] Pseudomonas aeruginosa [86] Bacillus amyloliquefaciens [87] Aspergillus ibericus [88] Bacillus thermocatenulatus [89] Aspergillus niger Aspergillus flavus [90] Bacillus stearothermophilus, Bacillus atrophaeus and Bacillus licheniformis [91] Halobacterium sp.…”

Section: Speciesmentioning

confidence: 99%

Microbial lipase production: A deep insight into the recent advances of lipase production and purification techniques

Fatima

Faryad

Ataa

et al. 2020

Biotech and App Biochem

View full text Add to dashboard Cite

Importance of enzymes is ever-rising particularly microbial lipases holding great industrial worth owing to their potential to catalyze a diverse array of chemical reactions in aqueous as well as nonaqueous settings. International lipase market is anticipated to cross USD 797.7 million till 2025, rising at a 6.2% compound annual growth rate from 2017 to 2025. The recent breakthrough in the field of lipase research is the generation of new and upgraded versions of lipases via molecular strategies. For example, integration of rational enzyme design and directed enzyme evolution to attain desired properties in lipases. Normally, purification of lipase with significant purity is achieved through a multistep procedure. Such multiple step approach of lipase purification entails both conventional and novel techniques. The present review attempts to provide an overview of different aspects of lipase production including fermentation techniques, factors affecting lipase production, and purification strategies, with the aim to assist researchers to pick a suitable technique for the production and purification of lipase.

show abstract

“…This is a bioconversion process carried out on solid state substrate with moisture content about 30–80% [1] , [2] , [3] . It is being successfully employed to produce food enzymes such as lipases [ 4 , 5 ], xylanases [6] , endoglucanases [6] , amylases [7] or proteases [ 7 , 8 ], protein isolation [ 9 , 10 ], and processing of animal feeds [11] , [12] , [13] , [14] . Many secondary metabolites are also produced by SSF with applications in a wide variety of fields: pharmaceuticals, food, cosmetics, agriculture [15] .…”

Section: Introductionmentioning

confidence: 99%

A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems

VAURIS

VALCAUDA²,

Husson

et al. 2022

Biotechnology Reports

View full text Add to dashboard Cite

Characterization and Application of Yarrowia lipolytica Lipase Obtained by Solid-State Fermentation in the Synthesis of Different Esters Used in the Food Industry

Cited by 24 publications

References 77 publications

A Temporal Evolution Perspective of Lipase Production by Yarrowia lipolytica in Solid-State Fermentation

A Temporal Evolution Perspective of Lipase Production by Yarrowia lipolytica in Solid-State Fermentation

Microbial lipase production: A deep insight into the recent advances of lipase production and purification techniques

A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems

Contact Info

Product

Resources

About