2009
DOI: 10.1134/s0003683809050111
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Characteristics of the succinate transport into Saccharomices cerevisiae cellsafter prolonged cold preincubation

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Cited by 3 publications
(2 citation statements)
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“…It was shown that the yeast cell can rearrange the metabolic pathways depending on the cultivation conditions (Aliverdieva et al, 2006(Aliverdieva et al, , 2009. The study of the influence of geothermal waters in the nutrient medium on the physiological and biochemical properties of Saccharomyces have resulted in a substantial extension of the understanding of yeast metabolism (Table 1).…”
Section: Resultsmentioning
confidence: 99%
“…It was shown that the yeast cell can rearrange the metabolic pathways depending on the cultivation conditions (Aliverdieva et al, 2006(Aliverdieva et al, , 2009. The study of the influence of geothermal waters in the nutrient medium on the physiological and biochemical properties of Saccharomyces have resulted in a substantial extension of the understanding of yeast metabolism (Table 1).…”
Section: Resultsmentioning
confidence: 99%
“…Modification of Bradford method was used for determination of mitochondrial protein [9]. Rates of succinate oxidation of rat liver mitochondria (v) and the mitochondria respiratory control (RC) ratio were determined in thermostatic cell at 25ºC with quick response oxymetric electrode [10]. In the presence of succinate in all used incubation media the Chance RC was about 5.0 -5.2.…”
Section: Methodsmentioning
confidence: 99%