2012
DOI: 10.1016/j.jcis.2012.07.041
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Characteristics of spontaneously formed nanoemulsions in octane/AOT/brine systems

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Cited by 17 publications
(9 citation statements)
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References 60 publications
(121 reference statements)
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“…It may result from a combination of coalescence of internal aqueous droplets (or with the external aqueous phase), mass transport of water from internal droplets to the external phase, and the breakup of larger oil drops due to convection inside oil droplets for system #3. As was proven in [16] with optical microscopy under similar conditions, the dilution with 0.4 % NaCl favors oil-continuous microemulsions forming a W/O/W multiple emulsion. This situation may happen because a higher salinity promotes the stability of W/O emulsions.…”
Section: Resultsmentioning
confidence: 52%
See 2 more Smart Citations
“…It may result from a combination of coalescence of internal aqueous droplets (or with the external aqueous phase), mass transport of water from internal droplets to the external phase, and the breakup of larger oil drops due to convection inside oil droplets for system #3. As was proven in [16] with optical microscopy under similar conditions, the dilution with 0.4 % NaCl favors oil-continuous microemulsions forming a W/O/W multiple emulsion. This situation may happen because a higher salinity promotes the stability of W/O emulsions.…”
Section: Resultsmentioning
confidence: 52%
“…This stability could be explained through the microdrop structure. Kini et al [16] have shown that diameters over ca. 100 nm, there was enough AOT for an initial monolayer and at least an extra bilayer for an incipient lamellar phase coating.…”
Section: Resultsmentioning
confidence: 99%
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“…Hence, Span‐80 was used to stabilize the PEI solution‐in‐liquid paraffin emulsion for preparing the PA‐M microsphere . The selection of surfactant in the preparation of emulsions is often made based on a semi‐empirical scale, hydrophile‐lipophile balance (HLB) number . It is well known that a certain mixture of surfactants usually yield more stable emulsions than pure surfactants for a wider variety of application .…”
Section: Introductionmentioning
confidence: 99%
“…high pressure homogenization (Zhou et al, 2009;Fryd & Mason, 2012;Helgeson et al, 2014), flash nanoprecipitation through rapid mixing (Margulis et al, 2014) or ultrasonication (Delmas et al, 2011), and those using chemical routes (e.g. emulsion polymerization (Zhang et al, 2008a) and self-emulsification (Rang & Miller, 1999;López-Montilla et al, 2002;Kini et al, 2012).…”
Section: Introductionmentioning
confidence: 99%