We examined the influence of race/ethnicity on body fat distribution for a given body mass index (BMI) among reproductive-aged women. Body weight, height, and body fat distribution were measured with a digital scale, wall-mounted stadiometer, and dual-energy absorptiometry (DXA), respectively, on 708 healthy black, white, and Hispanic women 16-33 years of age. Multiple linear regression was used to model the relationship between race/ethnicity and different body fat distribution variables after adjusting for BMI, age at menarche, and demographic and lifestyle variables. For a given BMI, white women had the highest total fat mass (FM total ), trunk fat mass (FM trunk ), and leg fat mass (FM leg ), while Hispanic women had the highest %FM trunk (percentage of FM trunk ) and trunk-to-limb fat mass ratio (FMR trunk-to-limb ). Conversely, black women had the lowest FM total , FM trunk , %FM (percent body fat mass), %FM trunk , and FMR trunk-to-limb , and the highest %FM leg (percentage of FM leg ). %FM was similar in whites and Hispanics and lower in blacks. The (race × BMI) interactions were significant for almost all of the body fat distribution variables. Increasing differences with increasing BMI were apparent between blacks and whites in FM trunk , % FM trunk , FMR trunk-to-limb , %FM leg and %FM, and between blacks and Hispanics in FM trunk , % FM trunk , FMR trunk-to-limb and FM leg . In summary, the distribution of body fat for a given BMI differs by race among reproductive-aged women. These findings raise questions regarding universally applied BMI-based guidelines for obesity and have implications for patient education regarding individual risk factors for cardiovascular disease and metabolic complications.