2017
DOI: 10.3389/fmicb.2017.00299
|View full text |Cite
|
Sign up to set email alerts
|

Characteristics of Quinolone Resistance in Salmonella spp. Isolates from the Food Chain in Brazil

Abstract: Salmonella spp. is an important zoonotic pathogen related to foodborne diseases. Despite that quinolones/fluoroquinolones are considered a relevant therapeutic strategy against resistant isolates, the increase in antimicrobial resistance is an additional difficulty in controlling bacterial infections caused by Salmonella spp. Thus, the acquisition of resistance to quinolones in Salmonella spp. is worrisome to the scientific community along with the possibility of transmission of resistance through plasmids. Th… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

1
29
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 39 publications
(33 citation statements)
references
References 28 publications
1
29
0
Order By: Relevance
“…3 On the other hand, in the last 60 years, the increase of antimicrobial resistance has resulted in many difficulties in controlling the infections caused by Salmonella spp. 9 Therefore, the current study aimed to determine the frequency of Salmonella serotypes contamination in poultry products and qnr genes in Salmonella contaminated samples in Karaj, Iran.…”
Section: Discussionmentioning
confidence: 99%
See 4 more Smart Citations
“…3 On the other hand, in the last 60 years, the increase of antimicrobial resistance has resulted in many difficulties in controlling the infections caused by Salmonella spp. 9 Therefore, the current study aimed to determine the frequency of Salmonella serotypes contamination in poultry products and qnr genes in Salmonella contaminated samples in Karaj, Iran.…”
Section: Discussionmentioning
confidence: 99%
“…2 High frequency of Salmonella contamination in some of the above-mentioned surveys could be due to the common source of contamination, namely, the epizootic outbreak of salmonellosis at sampling time in the farms, as well as the high sensitivity of molecular techniques compared to culture-based methods. In addition, Pirbul et al evaluated 129 isolates including those originated from the food of the animal sources (n = 39), environmental sources (14), as well as those from animals (9), and humans (67), namely, qnrS 53.33% (8/15), qnrB 40% (6/15), and qnrD 6.66%, (1/15). 9 A total of 90 samples including 60 raw chicken meat (i.e., drumstick = 20, breast = 24, and liver = 16) and 30 egg samples were collected for the purpose of the study.…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations