Characteristics of Peel Off Gel Mask From Seaweed (Eucheuma cottonii) Porridge

Abstract

The aim of this study was to determine the best concentration of E. cottonii seaweed porridge in the formulation of peel off gel masks. The main materials used in this study were <em>E. cottonii</em> and other basic substances of peel off gel mask. The analytical methods used were the total microbial and antioxidant test on the E. cottonii slurry preparation. Mask preparations were analyzed for physical stability, pH, duration of preparation, drying, viscosity and homogeneity. The experimental design used was a Completely Randomized with four treatments by adding <em>E.cottonii</em> porridge 0%, 10%, 15% and 20% respectively with two replications.The results showed that the best peel off gel mask was formulation with the addition 20% of E.cottonii. Microbes were not found in <em>E. cottonii</em> porridge. The antioxidant activity of <em>E. cottonii</em> porridge had IC50 value of 137.35±0.35 μg / mL. Consumer acceptance of products through sensory testing in the category of likes. The peel off gel mask has good physical stability, proven by no changes in color, odor as well as gel texture. The pH value of the preparation of peel off gel mask is in line with SNI and pH balance of normal human skin. The best viscosity value of peel off gel mask is 14,003 cps. The time needed for the mask to dry for an average of 25 minutes and homogeneity is characterized by the absence of secondary particle aggregation.

The Influence of Kenikir (Cosmos caudatus Kunth) Ethanol Extract Concentrations on Peel off Gel Formula and its Anti-Aging Effect

“…This pH was still within the range of normal skin pH, which is around 4.5 -6.5. 23 From Figure 1, it can be seen that the pH was stable in room temperature for 4 weeks. The drying time assessment was done to evaluate the time taken for the gel to dry after being applied to the skin.…”

Formulation and evaluation of peel-off gel mask from whole milk yogurt and seaweed (Eucheuma cottonii) as antioxidants sources

“…Seaweed of fresh Eucheuma cottonii type is made into a slurry preparation before being mixed with the peel-off gel mask formulation. The manufacture of seaweed slurry is done by mixing Seaweed with Aquades (1:1) then crushed (Luthfiyana et al, 2019).…”

“…On other previous studies, which exactly same material and method used, peel off gel mask from seaweed jelly has moderate antioxidant level. 5 It used DPPH also as material and Vitamin C as an antioxidant standard, Formula 3 (F3) contains 3% yogurt and 1% seaweed which has IC 50 value 104.803 which can be categorized as moderate strength antioxidant. In F4 there was 2% yogurt and 2% seaweed where this formula has low IC 50 value or can be said high antioxidant activity.…”

“…Seaweed is believed to have benefits for beauty because it contains several vitamins and minerals which are certainly needed by the skin. Seaweed also acts as an antioxidant for the skin because it contains vitamin C. 5 Therefore the combination of yogurt and seaweed is very good. In addition, it is packaged in a peel-off gel mask preparation which can be said to be practical in its use.…”

The Potency of Artocarpus Heterophyllus Leaf as a Facial Skin Care Ingredient in Clay Mask Formulation

“…acial skin health is an important part to get more attention 1 as it is an important aspect of aesthetics 2 . Natural ingredients have been used traditionally for dermatologic disorder which over the last 20 years, clinical and laboratory studies have identified the benefit of natural ingredient for skin care…”