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2014
DOI: 10.1016/s1002-0160(14)60020-5
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Characteristics of Nutrient Salt Uptake Associated with Water Use of Corn as a Catch Crop at Different Plant Densities in a Greenhouse

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Cited by 12 publications
(20 citation statements)
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“…[N] for the both treatments decreased from approximately 40 mg g −1 to 20 mg g −1 with plant growth. This decline was also observed in previous studies (Peng et al 2010;Yasutake et al 2014a). There was no significant difference in the values for [N] between the two types of treatment; this means that the flooding had no effect on [N].…”
Section: Environmental Conditions and Plant Growthsupporting
confidence: 90%
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“…[N] for the both treatments decreased from approximately 40 mg g −1 to 20 mg g −1 with plant growth. This decline was also observed in previous studies (Peng et al 2010;Yasutake et al 2014a). There was no significant difference in the values for [N] between the two types of treatment; this means that the flooding had no effect on [N].…”
Section: Environmental Conditions and Plant Growthsupporting
confidence: 90%
“…Since the nutrient salt uptake by roots is closely related to transpirational water flow (Kitano et al 2007;Sago et al 2011 analyzed evapotranspiration and its components in catch crop fields, and observed an extremely high transpiration rate induced by high leaf area index (LAI ) with dense planting. Yasutake et al (2014a) then found a linear relationship between the nutrient salt uptake rate and the transpiration rate on a weekly basis, and suggested the importance of management practices to induce larger transpiration. Kondo et al (2013) studied seasonal changes in the performance of catch crop cultivation coupled with flooding, and reported a 89-91% reduction in nitrogen leaching, and a 68-89% reduction in N 2 O gas emission during summer.…”
Section: Introductionmentioning
confidence: 94%
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“…Therefore, it is important to select the adequate plant density by considering not only the total N removal but also the water use efficiencies for growth and N removal, and other agrophysical and physiological parameters. We have previously analyzed how the dynamics of growth, evapotranspiration and its components (transpiration and evaporation), and nutrient salt (N and others) uptake in catch crop fields are affected by plant density (Yasutake et al, 2011(Yasutake et al, , 2014b. However, the interactions among these processes were not fully understood in either in our previous studies (Kondo et al, 2013;Yasutake et al, 2011Yasutake et al, , 2014aYasutake et al, , 2014b or other related studies using catch crops (Min et al, 2011;Rinnofner et al, 2008).…”
Section: Introductionmentioning
confidence: 96%
“…This analytical methodology was applied to the data obtained from a greenhouse cultivation experiment (Yasutake et al, 2014b) in which corn was used as the catch crop and was cultivated at three different plant densities. The goals of this study were as follows: -to analyze the comprehensive mechanisms underlying the effect of plant density on N removal in relation to crop growth and water use and -to examine the effectiveness of our newly proposed analytical methodology in the agrophysical context.…”
Section: Introductionmentioning
confidence: 99%