2022
DOI: 10.1007/s00203-022-03043-0
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Characteristics and diversity of endophytic bacteria in Panax notoginseng under high temperature analysed using full-length 16S rRNA sequencing

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Cited by 5 publications
(5 citation statements)
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“…We identified the 16S rRNA genes from the accurate HiFi long reads by INFERNAL ( Nawrocki and Eddy, 2013 ), and found a total number of 54,135 16S rRNA genes. Unlike the previous study using the PCR amplification and PacBio HiFi sequencing to acquire the full-length 16S rRNA gene sequences ( Liang et al, 2022 ), the present study directly identified the full-length 16S rRNA gene sequences from the PacBio HiFi long reads, without any PCR amplification. Of the identified 16S rRNA genes, most of them (67%) ranged from 1,500 to 1,520 bp, with the length peaked at 1,512 bp ( Figure 6A ), consistent with the reported length of microbial full-length 16S rRNA genes.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…We identified the 16S rRNA genes from the accurate HiFi long reads by INFERNAL ( Nawrocki and Eddy, 2013 ), and found a total number of 54,135 16S rRNA genes. Unlike the previous study using the PCR amplification and PacBio HiFi sequencing to acquire the full-length 16S rRNA gene sequences ( Liang et al, 2022 ), the present study directly identified the full-length 16S rRNA gene sequences from the PacBio HiFi long reads, without any PCR amplification. Of the identified 16S rRNA genes, most of them (67%) ranged from 1,500 to 1,520 bp, with the length peaked at 1,512 bp ( Figure 6A ), consistent with the reported length of microbial full-length 16S rRNA genes.…”
Section: Resultsmentioning
confidence: 99%
“…Besides, high proportion of novel genomes were generated, which recovered 89 novel genomes (26% of the total assembled genomes) from the chicken gut microbiomes by using 332 Gb of HiFi reads ( Zhang Y. et al, 2022 ). In addition, HiFi long reads also enabled the analysis of full-length 16S rRNA genes covering all hypervariable regions, which could provide more accurate taxonomic classification for microorganisms ( Liang et al, 2022 ). In this study, we used the HiFi long reads to construct the microbial genomes for microorganisms in AD of food waste, and analyzed the full-length 16S rRNA genes identified from the sequenced long reads to investigate the microbial communities.…”
Section: Introductionmentioning
confidence: 99%
“…Streptococcus has been established as an endophyte in crops, such as maize ( 141 ). The similarity of metabolic pathways such as carbohydrate and amino acid metabolism, metabolism of terpenoids and polyketide between endophytic bacteria and different plants Cinnamomum camphora ( 142 ), and P. notoginseng ( 143 ) have been reported, suggesting a close symbiotic association with the host plant. Secondary metabolites regulate plant growth, photosynthesis, signal transduction, along with development and can be enhanced by endophytic bacteria ( 144 ).…”
Section: Discussionmentioning
confidence: 99%
“…The overall compositions of microbial communities were viewed across seasons and treatments at the order level [69]. Potentially pathogenic microbes (PPM) were identified as ESVs with a 100% match [70] to one or more known or suspected pathogens for humans, animals, vascular plants, and/or macroalgae based on a literature review [9,[33][34][35][36][37][38][39][40] (Table S1). PPM proportions were square root transformed to reduce the influence of dominant taxa [149], and differences in community composition were identified using a two-way crossed analysis of similarities (ANOSIM) [150] and visualized via non-metric multidimensional scaling (nMDS) plots based on Bray-Curtis similarities [151].…”
Section: Bioinformatics and Statistical Analysesmentioning
confidence: 99%
“…Some particles are rejected prior to digestion in the form of pseudofeces, while others are ingested and either assimilated into biomass or excreted as feces [30][31][32]. Any or all of these particle fractions may contain bacteria that are pathogenic to a wide variety of species inhabiting coastal systems, including humans [2,5,8], animals [33][34][35], vascular plants [36,37], and macroalgae [38][39][40]. Pathogens that are ingested and remain in oyster guts and tissues present a direct health risk to oyster consumers.…”
Section: Introductionmentioning
confidence: 99%