Characterisation of volatile compounds in selected citrus fruits from Asia

Dharmawan, Jorry; Barlow, Philip J.; Curran, Philip

doi:10.1016/s0167-4501(06)80076-2

Cited by 11 publications

(8 citation statements)

References 1 publication

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“…Precise chemical analyses of the aromatic compounds most representative and responsible for the characteristic aromas associated with common fruits have been determined for citrus [345], pineapple [346], watermelon [347], and wine (fermented grapes) [348]. …”

Section: E-nose Instrument Types Used In Agriculture and Forestry Appmentioning

confidence: 99%

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

Wilson

2013

Sensors

291

182

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Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor technologies, have been developed for a diversity of applications in the broad fields of agriculture and forestry. Recent advances in e-nose technologies within the plant sciences, including improvements in gas-sensor designs, innovations in data analysis and pattern-recognition algorithms, and progress in material science and systems integration methods, have led to significant benefits to both industries. Electronic noses have been used in a variety of commercial agricultural-related industries, including the agricultural sectors of agronomy, biochemical processing, botany, cell culture, plant cultivar selections, environmental monitoring, horticulture, pesticide detection, plant physiology and pathology. Applications in forestry include uses in chemotaxonomy, log tracking, wood and paper processing, forest management, forest health protection, and waste management. These aroma-detection applications have improved plant-based product attributes, quality, uniformity, and consistency in ways that have increased the efficiency and effectiveness of production and manufacturing processes. This paper provides a comprehensive review and summary of a broad range of electronic-nose technologies and applications, developed specifically for the agriculture and forestry industries over the past thirty years, which have offered solutions that have greatly improved worldwide agricultural and agroforestry production systems.

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Section: E-nose Instrument Types Used In Agriculture and Forestry Appmentioning

confidence: 99%

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

Wilson

2013

Sensors

291

182

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“…Many by-products, including pectin, dried pulp, molasses, marmalades, candied peel, peel seasoning, purees, beverage bases, alcohol, bland syrup, citric acid, seed oil and flavonoids can be obtained from mandarin fruits 4,36,89 . The dried peel or rind has a sweet-spicy flavour often used as a flavouring in cakes 4 or as a spice for cooking, baking, drinks or candy 90 . Rind powder extract, a rich source of phenolic compounds having free radical scavenging activity can be used as an anti-oxidant in meat products 88 .…”

Section: Toxicitymentioning

confidence: 99%

“…Citrus reticulata Blanco is a large species belonging to the family Rutaceae, with various varieties and hybrids 1 . It includes popular citrus types such as Satsumas, Clementines, Tangerines 2 and the Mediterranean mandarin 3,4 . Tangerine is a group of orange-coloured citrus fruits consisting of mandarin hybrids 5 , although the term tangerine is used interchangeably with mandarin.…”

Section: Introductionmentioning

confidence: 99%

Review of the nutritional composition, medicinal, phytochemical and pharmacological properties of Citrus reticulata Blanco (Rutaceae)

2020

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Citrus reticulata Blanco is a moderately-sized fruit tree widely used as herbal medicine worldwide. The nutritional composition, medicinal uses, phytochemistry and pharmacological properties of C. reticulata were critically reviewed in the current study. The literature linked to C. reticulata properties was obtained from multiple internet sources including Elsevier, Google Scholar, SciFinder, Web of Science, Pubmed, BMC, Science Direct, and Scopus. Ethnopharmacological research identified antioxidants such as vitamin C, carotenoids and phenolic compounds, also a source of sugars, organic acids, amino acids, pectins, minerals and volatile organic compounds as components of C. reticulata. As a medicinal plant, C. reticulata is used for the treatment of dyspepsia, gastro-intestinal distension, cough with profuse phlegm, hiccup and vomiting. The crude extracts of C. reticulata fruits have depicted anti-inflammatory, anticholesterolemic, analgesic, antiasthmatic, antiscorbutic, antiseptic, antitussive, carminative, expectorant, stomachic. With more people becoming nutrition-conscious, there has been an increase in the demand for the use of citrus fruits and their by-products as traditional medicines for conventional healthcare in developing countries.

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“…The RIs of the compounds, determined using n-alkanes [Alkane Standard Solution (04070, 04071), (C 8 ～C 20, C [21][22][23][24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39][40] ), Standard for GC, Fluka, Buchs, Switzerland] as external references, were compared with the published data (14,15). Several compounds were identified with those of the literature (16)(17)(18), and identification based on co-injection with authentic compounds (Acros, Sigma-Aldrich, St. Louis, MO, USA). The relative amount of individual components from the oil are expressed as peak area % relative to total peak area from the based on the ratio of the peaks obtained from the mass total ion chromatogram, and also marked quality percentage of the volatile flavor compounds from the GC/MS data.…”

Section: Identification Of Chemical Compoundsmentioning

confidence: 99%

Chemical Components of Atractylodes japonica Rhizome Oil

Chang¹,

Kim

2010

JFN

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The volatile aroma constituents of Atractylodes japonica rhizome were separated by steam distillation extraction method using a Clevenger-type apparatus, and analyzed by gas chromatography-mass spectrometry (GC/MS). The yield of the essential oil from Atractylodes japonica was 1.0% (v/w), and its color was pale yellow. Forty-five volatile flavor compounds, which make up 93.86% of the total peak area, were tentatively identified in the rhizome oil. The oil contained 32 hydrocarbons (79.19%) with sesquiterpene hydrocarbon predominating, 3 esters (12.46%), 4 alcohols (0.11%), 1 ketone (0.01%), 2 aldehydes (0.02%), and 3 miscellaneous compounds (2.07%).

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Characterisation of volatile compounds in selected citrus fruits from Asia

Cited by 11 publications

References 1 publication

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

Review of the nutritional composition, medicinal, phytochemical and pharmacological properties of Citrus reticulata Blanco (Rutaceae)

Chemical Components of Atractylodes japonica Rhizome Oil

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