2006
DOI: 10.1016/j.watres.2006.03.017
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Characterisation of the fluorescence from freshwater, planktonic bacteria

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Cited by 100 publications
(54 citation statements)
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“…1). These peaks represent aromatic amino acids, either free or as protein constituents, which have been described as tyrosine-like (ex/em 240-260/300-320 nm) and tryptophan-like (ex/em 270-290/330-350 nm) by other researchers (Coble, 1996;Elliott et al, 2006;Liu et al, 2007). The results indicate that ozonation of HOA and HIA leads to the emergence of a significant amount of aromatic amino acid functionalities.…”
Section: Structural Changes Examined By Eemmentioning
confidence: 73%
“…1). These peaks represent aromatic amino acids, either free or as protein constituents, which have been described as tyrosine-like (ex/em 240-260/300-320 nm) and tryptophan-like (ex/em 270-290/330-350 nm) by other researchers (Coble, 1996;Elliott et al, 2006;Liu et al, 2007). The results indicate that ozonation of HOA and HIA leads to the emergence of a significant amount of aromatic amino acid functionalities.…”
Section: Structural Changes Examined By Eemmentioning
confidence: 73%
“…1 shows that Peak C also develops during the exponential phase of the growth curve, exhibiting a lag in relation to the OD. The intensity of Peak C continues to increase even during stationary phase, in which cell deaths are equal to newly formed cells (Elliott et al, 2006;Hogg, 2005). Nevertheless a positive correlation between OD and Peak C fluorescence intensity is identified, R 2 ¼ 0.8624 (p < 0.001), supporting the association of Peak C with bacterial numbers.…”
Section: Resultsmentioning
confidence: 99%
“…4). P. aeruginosa has the most complex EEM spectra of the species analysed within this study (Dartnell et al, 2013;Elliott et al, 2006;Smith et al, 2004), with Peaks T, C and A C all immediately identified upon inoculation and during the lag phase (a period of acclimatisation; Hogg, 2005). The occurrence of Peaks C and A C at inoculation suggests it is likely that this FDOM is intracellular and produced within the cells during the initial overnight incubation; likely to be structural or functional proteins produced via microbial metabolic pathways, or potentially intracellular metabolic byproducts.…”
Section: Pseudomonas Aeruginosamentioning
confidence: 97%
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