1969
DOI: 10.1002/jsfa.2740201104
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Characterisation of Phaseolus vulgaris Cultivars by their electrophoretic patterns

Abstract: Characterisation of 32 cultivars of Phaseolus vulgaris has been obtained by densitograms of protein patterns, which were evaluated by starch‐gel electrophoresis of protein fractions obtained by single extraction of bean seeds with water. Experiments indicated that the protein patterns are unlikely to be affected by external conditions such as N fertilisation, climatic conditions and soil properties.

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Cited by 34 publications
(11 citation statements)
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“…Isozymes and TP banding patterns have been used earlier to identify species (Bingham and Yeh 1971;Ladizinsky 1975) and cultivars (Adriaanse et al 1969). In Napier grass, acid phosphatase (ACP) and two esterases (ESTs) produced 13 and 15 bands, respectively in 58 germplasm accessions and grouped them into 2-3 clusters (Augustin and Tcacenco 1993).…”
Section: Discussionmentioning
confidence: 99%
“…Isozymes and TP banding patterns have been used earlier to identify species (Bingham and Yeh 1971;Ladizinsky 1975) and cultivars (Adriaanse et al 1969). In Napier grass, acid phosphatase (ACP) and two esterases (ESTs) produced 13 and 15 bands, respectively in 58 germplasm accessions and grouped them into 2-3 clusters (Augustin and Tcacenco 1993).…”
Section: Discussionmentioning
confidence: 99%
“…Seed protein markers are quite stable, uniform, quick, reliable, reproducible and seldom affected by environmental fluctuations and management practices (Dunhill and Fowden 1965;Adriaanse et al 1969;Gray et al 1973;Basha 1979;Naik 1998). The stability, uniformity and additive nature of seed protein profile derived through sodium-dodecyl-sulphate polyacrylamide gel electrophoresis (SDS-PAGE) has effectively been employed in studies on evolution, domestication, genotype characterization and genetic diversity assessment in wild and domesticated plant populations of several crop plants including grain legumes (Ladizinsky and Hymowitz 1979;Osborn 1988;Gepts 1990;Ahmed and Slinkard 1992;Samour 1989).…”
Section: Introductionmentioning
confidence: 99%
“…Electrophoresis of seed proteins has previously been used to identify beans of different colour classes (Adriaanse et al, 1969;Hussain et al, 1986). The present study has shown that it is possible to achieve good differentiation within a colour class and among samples that are indistinguishable based on seed morphology, by using selected electrophoretic methods.…”
Section: Discussionmentioning
confidence: 99%