2021
DOI: 10.1002/vms3.483
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Characterisation of Brucella species and biovars in South Africa between 2008 and 2018 using laboratory diagnostic data

Abstract: The genus Brucella consists of pathogenic members that have zoonotic potential and are of veterinary and economic importance (Moreno, 2014). The pathogenic members of the genus Brucella cause a disease known as brucellosis in a wide variety of domes-

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Cited by 13 publications
(6 citation statements)
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References 43 publications
(72 reference statements)
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“…A number of bacterial agents of abortion are contagious and/or become endemic in herds. Brucella abortus ( B. abortus ) is common and Brucella melitensis ( B. melitensis ) as well as Brucella ovis ( B. ovis ) are isolated sporadically in South Africa (Kolo et al 2019 ; Matle et al 2021 ; Mbizeni 2015 ). Campylobacter fetus ssp.…”
Section: Introductionmentioning
confidence: 99%
“…A number of bacterial agents of abortion are contagious and/or become endemic in herds. Brucella abortus ( B. abortus ) is common and Brucella melitensis ( B. melitensis ) as well as Brucella ovis ( B. ovis ) are isolated sporadically in South Africa (Kolo et al 2019 ; Matle et al 2021 ; Mbizeni 2015 ). Campylobacter fetus ssp.…”
Section: Introductionmentioning
confidence: 99%
“…MLVA11 identified B. abortus bv 3 isolated from cattle as new major clusters from WA. In contrast to WA where B. abortus biovar 3 strains occur in cattle, B. abortus biovar 1 is the dominate biovar in South Africa ( 46 ). These data suggest that the predominated B. abortus biovars are unique in WA compared to southern Africa, but further investigation is needed to better understand the epidemiological trait of B. abortus in Africa.…”
Section: Discussionmentioning
confidence: 99%
“…Although, despite of its endemicity in developing countries, many of the developed nations have strategically control the spread of brucellosis but in past 3 years it has been reported as a most re-current, re-emerging, intermittent infection in Japan, China, India, Australia and other European Countries [6]. Progressive risk of contamination occurs with close contact to infected animals or through generated aerosols, continuous bacterial shedding by underlying tissues, raw under-cooked meat, food articles of animal origin and spontaneously through incomplete processing of milk and its by-products [7]. Disease symptoms of typical flu-like allergy begins with acute illness and later on progresses with neurological involvement of central and peripheral system in chronic derivatives [8].…”
Section: Introductionmentioning
confidence: 99%