2012
DOI: 10.1016/j.foodchem.2012.06.106
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Characterisation of an acidic peroxidase from papaya (Carica papaya L. cv Tainung No. 2) latex and its application in the determination of micromolar hydrogen peroxide in milk

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Cited by 11 publications
(11 citation statements)
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“…Their ability to catalyze various redox reactions for a wide range of substrates highlights POD as being one of the most important industrial enzymes with applications in different industrial sectors, such as bioremediation, synthetic dye decolorization, polymer synthesis, biosensor development for diagnostic kit -ELISA [4] , degradation of wastewater and drinking water, and preparation of detergents. [5] Moreover, POD is one of the main quality deterioration indicator, such as flavor loss and different biodegradation reactions, being also relevant as a browning enzyme that contributes to the darkening of fruit and vegetable products during processing and storage. [6] The inactivation of POD is essential in order to minimize losses that are caused by enzymatic browning, in such a manner that several methods and technologies have been studied.…”
Section: Introductionmentioning
confidence: 99%
“…Their ability to catalyze various redox reactions for a wide range of substrates highlights POD as being one of the most important industrial enzymes with applications in different industrial sectors, such as bioremediation, synthetic dye decolorization, polymer synthesis, biosensor development for diagnostic kit -ELISA [4] , degradation of wastewater and drinking water, and preparation of detergents. [5] Moreover, POD is one of the main quality deterioration indicator, such as flavor loss and different biodegradation reactions, being also relevant as a browning enzyme that contributes to the darkening of fruit and vegetable products during processing and storage. [6] The inactivation of POD is essential in order to minimize losses that are caused by enzymatic browning, in such a manner that several methods and technologies have been studied.…”
Section: Introductionmentioning
confidence: 99%
“…Membranes of 10 kDa are often utilized to concentrate both crude and purified peroxidase extract by chromatography techniques . Gottschalk et al .…”
Section: Resultsmentioning
confidence: 99%
“…Membranes of 10 kDa are often utilized to concentrate both crude 30 and purified peroxidase extract by chromatography techniques. 40,41 Gottschalk et al 56 observed that the use of 10-kDa membrane allowed the lignin peroxidase concentration for UF, which provides 90% enzymatic activity retention, 99% membrane enzyme rejection and 74% enzymatic recovery. In the current study, although the membranes tested did not show significant difference in most of the process efficiency parameters, the 10-kDa membrane was chosen due to its lower drop in permeate flux.…”
Section: Membrane Selectionmentioning
confidence: 99%
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