Changing One’s Foodway: Creativity as Repositioning

Gfeller, Fabienne

doi:10.1007/978-3-319-95498-1_21

Cited by 2 publications

(2 citation statements)

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“…All these projects can be considered creative as show new actions and decisions, original products and ruptures as ingrained practices (Cristiano, 2016(Cristiano, , 2018. Gfeller (2019) indicated relationships between everyday creativity processes and new forms of feeding and food production. According to the author, transformations in the ways of producing and consuming food can be considered creative processes as they imply ruptures in traditional ways and promote new ways of connecting with nature.…”

Section: Creative Practice In Postponed Projectsmentioning

confidence: 99%

Creative Processes and Emotions in Covid-19 Pandemic

Elisondo

2022

Creativity Studies

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The objective was to analyse, from the perspective of the participants, creative processes developed in isolation and social distancing by COVID-19 pandemic. The main interest was to study transformations in daily, family and work life, focusing on the creation of new practices and projects. Likewise, it was relevant to study emotions, obstacles and difficulties perceived by the participants. The study was qualitative, the participants (N = 25) were selected by non-probabilistic convenience sampling. All the participants lived in intermediate or small towns in Argentina. Data collection was carried out in September, 2020. Semi-structured interviews and online qualitative research were the data collection instruments. The Atlas.ti 8 program was used for the qualitative analysis of textual and audio-visual data. The results indicated significant modifications in the lives of the participants from isolation and distancing. These changes demand flexibility and adaptability as well as creative processes for generating alternatives and solving problems. In the context of the home, transformations of times, spaces and relationships were observed. Work and leisure activities also were reconfigured. Sadness appeared as the predominant emotion. However, some participants experienced enthusiasm and joy for the new projects. The purpose of this study was to build knowledge that contributes to the design of health promotion project.

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Section: Creative Practice In Postponed Projectsmentioning

confidence: 99%

Creative Processes and Emotions in Covid-19 Pandemic

Elisondo

2022

Creativity Studies

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“…One might wonder whether these changes will be sustained over time after isolation and what may be the impacts of the experiences lived in quarantine on changing habits. Gfeller (2019) analyzes creative processes in the construction of new forms of food production and consumption. The author indicates relationships between everyday creativity processes and new forms of feeding and food production.…”

Section: With Things We Had At Home: Creative Activities In Isolationmentioning

confidence: 99%

Everyday Creativity in Times of COVID-19: A Qualitative Study from Argentina

Elisondo

Melgar

2020

Creativity. Theories – Research - Applications

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The main objective was to study creative processes in isolation by COVID-19. We analyzed, from the participants’ perspective, activities, emotions, and motivations linked to everyday creativity in quarantine. The study was carried out between March 27 and April 12, 2020, in Argentina, during Social and Preventive Isolation by COVID-19. The sample included 302 men and women who lived in different provinces in Argentina: Córdoba, Buenos Aires, San Luis, La Pampa, and San Juan. The participants’ ages ranged from 18 to 77 years. All participants answered an online questionnaire with open-ended questions. We analyzed textual data, images, and videos with ATLAS.TI8. From qualitative analyses, we elaborated four categories: With things we had at home: creative activities in isolation; Alone, but not so alone; Being and feeling in isolation; Creativity, motivations, and quarantine. The results indicated that most participants carried out various creative activities in quarantine. These activities generated positive emotions and allowed to face negative emotions related to the pandemic. The motivations had been varied, although reasons related to enjoyment, coping, and sharing with other people are predominant. Apparent paradoxes arise from the analysis of everyday creativity in the time of COVID-19. The knowledge produced in the study can contribute to formulate psychological interventions and public health policies during a pandemic.

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Changing One’s Foodway: Creativity as Repositioning

Cited by 2 publications

References 30 publications

Creative Processes and Emotions in Covid-19 Pandemic

Creative Processes and Emotions in Covid-19 Pandemic

Everyday Creativity in Times of COVID-19: A Qualitative Study from Argentina

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