Changing Food Systems

Nguyen, Hung Phi; Morrison, Jamie; Neven, David

doi:10.1016/b978-0-12-812134-4.00009-1

Cited by 11 publications

(7 citation statements)

References 15 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The first pillar is sustainable food. Sustainable food systems mean “food system delivering food security and nutrition for all” based on non-compromised criteria of economic, social and environmental sustainability that result in “food security and nutrition for future generations” (Nguyen and FAO, 2018). A sustainable food value chain (SFVC) occurs in the “four core links” of the supply chain, that is production, aggregation, processing/manufacturing and distribution (FAO and Neven, 2014).…”

Section: Literature Reviewmentioning

confidence: 99%

Apple fruit preference and food mile problems under halal supply chain

Nazaruddin,

Miah,

Susanty

et al. 2024

JIMA

View full text Add to dashboard Cite

Purpose This study aims to uncover apple preference and consumption in Indonesia, to disclose the risk of non-halal contamination of apples and the importance of maintaining the halal integrity of apples along the supply chain and to uncover the impacts of food miles of apples along supply chain segmentation. Design/methodology/approach This study adopted mixed research methods under a fully mixed sequential dominant status design (QUAN → qual). Data were collected through a survey in some Indonesian provinces (N = 396 respondents). Samples were collected randomly from individual consumers. The qualitative data were collected through interviews with 15 apple traders in Indonesia. Data were analysed using crosstab, chi-square and descriptive analysis. Findings First, Muslim consumers believe in the risk of chemical treatment of apples because it can affect the halal status of apples. Second, Indonesian consumers consider the importance of halal certification of chemical-treated apples and the additives for apple treatments. Third, the insignificance of domestic apple preference contributes to longer food miles at the first- and middle-mile stages (preference for imported apples). Fourth, apple consumption and shopping distance contribute to the longer food miles problem at the last-mile stage. Fifth, longer food miles have negative impacts, such as emissions and pollution, food loss and waste, food insecurity, financial loss, slow development of the local economy and food unsafety. Practical implications This research has implications for the governments, farmers, consumers (society) and business sectors. Originality/value This study proposes a framework of food miles under a halal supply chain (halal food miles) to reduce the risk of food miles and improve halal integrity. The findings from this research have theoretical implications for the development of the food mile theory, halal food supply chain and green supply chain.

show abstract

Section: Literature Reviewmentioning

confidence: 99%

Apple fruit preference and food mile problems under halal supply chain

Nazaruddin,

Miah,

Susanty

et al. 2024

JIMA

View full text Add to dashboard Cite

show abstract

“…Agri-food systems entail different actors and activities involved in the production, processing, distribution, consumption, and disposal of food products that originate from agriculture [33]. It entails a network of actors and activities interacting in a social, cultural, political, and ecological context [34][35][36].…”

Section: Multi-level Perspective and Transformative Capacity In Agri-...mentioning

confidence: 99%

The Role of Farmers’ Umbrella Organizations in Building Transformative Capacity around Grassroots Innovations in Rural Agri-Food Systems in Guatemala

Valverde

Peris

2022

Sustainability

View full text Add to dashboard Cite

Family farmers and grassroots innovations can enable transitions to more sustainable food systems. The study explores the roles umbrella farmers’ organizations play in building transformative capacity through grassroots innovations in rural food systems in Guatemala. An analytical framework based on the notion of transformative capacity and socio-technical transitions is used to explore the specific factors enabling and limiting the transformative potential of grassroots innovations in a rural setting. A case study in rural Huehuetenango, Guatemala is presented, using interviews and focus groups discussions with relevant stakeholders engaged in the development process. Perceptions from interviews and focus groups discussions highlight the catalyst role played by the umbrella farmers’ organization as the main enabling factor to increase transformative capacity of grassroots innovations. The umbrella organization plays a key role in enabling farmers to pursue socio-technical transformations and in moving grassroots innovations outside a niche sphere. It contributes to creating coherence towards a common sustainability vision, supporting innovation and experimentation, and providing technical assistance around core development processes. In addition, it navigates across different levels of agency (households, communities, networks, and institutions) and different interaction scales (local, department, and national). However, gender and multi-generational gaps have been identified as limiting factors that would require further analysis.

show abstract

“…En la actualidad, la industria alimentaria se encuentra en constante evolución, impulsada por la creciente conciencia sobre la importancia de la salud y la nutrición por parte de los consumidores. La búsqueda de ingredientes alternativos y prácticas de producción más saludables y sostenibles como también las expectativas cambiantes de los consumidores están impulsando una demanda de productos nutracéuticos (Nguyen et al, 2019).…”

Section: Introductionunclassified

Ingeniería: Innovación, ciencia y tecnología 3

Guedes,

Silva,

Oliveira

2023

View full text Add to dashboard Cite

Editora Direitos para esta edição cedidos à Atena Editora pelos autores. Open access publication by Atena Editora Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição-Não-Comercial-NãoDerivativos 4.0 Internacional (CC BY-NC-ND 4.0). O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterála de nenhuma forma ou utilizá-la para fins comerciais.Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica.A Atena Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético.

show abstract

Changing Food Systems

Cited by 11 publications

References 15 publications

Apple fruit preference and food mile problems under halal supply chain

Apple fruit preference and food mile problems under halal supply chain

The Role of Farmers’ Umbrella Organizations in Building Transformative Capacity around Grassroots Innovations in Rural Agri-Food Systems in Guatemala

Ingeniería: Innovación, ciencia y tecnología 3

Contact Info

Product

Resources

About