Changes to yeast properties in brewing process and fast methods of their monitoring.

Novák, Jan; Basařová, G.; Fiala, Jaromír; Dostálek, Pavel

doi:10.18832/kp2006032

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Faktory Ovlivňující Produkci Senzoricky Aktivních Látek U Pi1

Combination Of Optical Manipulation Techniques With Microsco1

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Cited by 2 publications

(2 citation statements)

References 26 publications

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“…Albertyn et al, 1994;Belloch et al, 2008;François a Parrou, 2001;Gasch, 2003;Gijs et al, 2002;Gibson et al, 2007;Gray et al, 2004;Gualtieri et al, 2004;Klis et al, 2002;Nass a Rao, 1999;Novák et al, 2006;Sigler a Matoulková, 2011;Smart, 2017;Tamás et al, 2000). V této práci jsou některé ze stresových faktorů blíže zmíněny v jednotlivých kapitolách zabývajících se produkcí senzoricky významných látek.…”

Section: Faktory Ovlivňující Produkci Senzoricky Aktivních Látek U Piunclassified

Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast

Vontrobová¹,

Kopecká²,

Rotková³

et al. 2017

Kvasny Prum

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Section: Faktory Ovlivňující Produkci Senzoricky Aktivních Látek U Piunclassified

Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast

Vontrobová¹,

Kopecká²,

Rotková³

et al. 2017

Kvasny Prum

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“…Flow cytometry is a well-established method for cell analysis [62]. Information about physical and/or chemical characteristics of cells can be gained simultaneously by flowing them through a sensitive optical or electronic detection device.…”

Section: Combination Of Optical Manipulation Techniques With Microscomentioning

confidence: 99%

Optical manipulation for single‐cell studies

Ramser

Hanstorp

2010

Journal of Biophotonics

103

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In the last decade optical manipulation has evolved from a field of interest for physicists to a versatile tool widely used within life sciences. This has been made possible in particular due to the development of a large variety of imaging techniques that allow detailed information to be gained from investigations of single cells. The use of multiple optical traps has high potential within single-cell analysis since parallel measurements provide good statistics. Multifunctional optical tweezers are, for instance, used to study cell heterogeneity in an ensemble, and force measurements are used to investigate the mechanical properties of individual cells. Investigations of molecular motors and forces on the single-molecule level have led to discoveries that would have been difficult to make with other techniques. Optical manipulation has prospects within the field of cell signalling and tissue engineering. When combined with microfluidic systems the chemical environment of cells can be precisely controlled. Hence the influence of pH, salt concentration, drugs and temperature can be investigated in real time. Fast advancing technical developments of automated and user-friendly optical manipulation tools and cross-disciplinary collaboration will contribute to the routinely use of optical manipulation techniques within the life sciences.

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Changes to yeast properties in brewing process and fast methods of their monitoring.

Cited by 2 publications

References 26 publications

Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast

Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast

Optical manipulation for single‐cell studies

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