Changes of fungal diversity in fine coal gasification slag amendment pig manure composting

Synergistic influence on microbial communities ascribed to copper and tetracycline during aerobic composting: Insights into bacterial and fungal structures

“…These results indicate that (1) low-concentration TCH enhanced bacterial and fungal richness at the thermophilic phase, while high-concentration TCH reduced it; (2) the temperaturecooling and mature phases were more conducive to microbial growth; (3) thermal temperature presented a insignificant inhibitory influence on fungal diversity but not bacteria. These conclusions were consistent with previous findings that iproved that low-concentration antibiotics promoted microbial diversity, while high-concentration antibiotics resulted in the opposite effect (Chen et al, 2021a), and fungi have the capacity to tolerate an ill-being environment (i.e., thermal temperature and extreme pH) and re-product (Liu et al, 2021).…”

“…Identical results were obtained in studies, where Ascomycota had always been the dominating phylum among all examined phases and Neocallimastigomycota survived in the temperature-heating phase (Wang et al, 2018). Basidiomycota, which co-occurred in anaerobic conditions and aerobic surroundings (Liu et al, 2021), was higher in the temperature-heating phase during treatment without Cu and TCH and showed richness in the thermophilic phase iduring Cu/TCH-amended treatments. This result at least hints that Cu and TCH promoted Basidiomycota growth in the thermophilic phase.…”

“…Bacteroides shows the capacity to produce an enterotoxin, which could cause watery diarrhea disease in animal and children (Deng et al, 2020;Kheyrodin et al, 2022). Ascomycota and Basidiomycota, as two rich fungal phyla, could tolerate an ill-being environment (i.e., thermal temperature and extreme acid-base property) (Liu et al, 2021;Alavi et al, 2022). Both Neocallimastigomycota and Chytridiomycota were anaerobic fungi, which were only found in the early composting phase (Wang et al, 2018).…”

The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage

“…As presented in the rank-abundance curve (Figure 4b), there was an obvious difference between the abundance and uniformity of the microorganisms. As such, the curve of the 10 • C group was relatively smooth with a large horizontal span, indicating the abundance of species composition and the high uniformity of LEW stored at 10 • C. The curve of the 4 • C group was steeper with a small horizontal span, demonstrating the low abundance of microorganisms and a numerical advantage of one or several kinds of microbials [48] in LEW stored at 4 • C.…”

Predicting the humification degree of multiple organic solid waste during composting using a designated bacterial community

“…Composting is a signi cant measure to achieve organic solid waste (OSW) resources, reduction, and stabilization . Microbial metabolism plays a major role in the high-e ciency, rapid humi cation (Chen et al, 2015;Liu et al, 2021;Lu et al, 2013). Humic substances are ubiquitous natural compounds arising from biological degradation of waste during composting (Khoshnevisan et al, 2021;Lu et al, 2013).…”