The quality of liquid egg white (LEW) during storage is critical for the development of the egg industry. In order to effectively control its storage quality, the effects of packaging materials and storage conditions on the quality of LEW were investigated. High-throughput sequencing (HTS) was applied to explore changes in bacterial population proportions and microflora in the spoilage of LEW. The shelf life of LEW packaged with glass (LEW-PG), plastic (LEW-PP), and tinplate (LEW-PT) was preliminarily determined to be 8, 5, and 7 days, respectively. LEW-PG possessed superior sensory scores (65) and L values (87.5), and a lower growth rate of total volatile basic nitrogen (TVB-N) content among the three samples on the last day of shelf life, and was chosen for further study. During 24 days of storage, the sensory scores of the LEW-PG in 10 °C and 4 °C groups decreased by 32.7% and 25.7%, respectively. There was no significant difference in foaming properties of LEW-PG between the 10 °C and 4 °C groups (p > 0.05). HTS analysis showed that the abundance of species composition in the 10 °C samples was higher than that in the 4 °C samples, though the latter possessed a higher community diversity. At the genus level, the dominant bacteria in the 10 °C group were Pseudomonas (21.79%), others (19.21%), and Escherichia (11.21%), while others (37.5%), Escherichia (30.40%), and Bifidobacterium (17.72%) were highly abundant in the 4 °C samples. It is hoped that this study could provide theoretical support for quality control of LEW during storage.
With the development of spectrum observation technology, solar-induced chlorophyll fluorescence (SIF)—an effective substitute for photosynthesis—has been widely used to monitor crop stress, vegetation phenology and ecosystem productivity. The relationship between fluorescence and photosynthesis is complicated because they are sensitive to environmental changes. Understanding the response of SIF to environmental factors is of great significance for clarifying the variation dynamic and relationship between SIF and photosynthesis under different conditions. In this study, the canopy SIF and the environmental factors of a Quercus variabilis BI. plantation were observed simultaneously, and the response of SIF to environmental factors at a daily scale and at a half-hour scale was analyzed. The results showed that SIF had obvious seasonal and diurnal dynamics and was mainly driven by photosynthetically active radiation (PAR). The influence of PAR, air temperature (Ta), vapor pressure deficit (VPD), soil moisture (SM) and wind speed (Ws) on SIF varied with the lapse of the growing season. After eliminating the covariant effect of PAR on the Ta and VPD during the whole growing season, the relationship between VPD and SIF was found to be negative, and the effect of Ta on SIF disappeared. This study enriched the ground observation dataset and provided support for understanding the variations in the relationship between SIF and photosynthesis under different conditions.
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