Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques

Suharta, Sigit; Hunaefi, Dase; Wijaya, C. Hanny

doi:10.1016/j.foodchem.2021.130483

Cited by 21 publications

(24 citation statements)

References 29 publications

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“…Trans-sabinene hydrate and β-elemene have anti-bacterial and antiinflammatory activities [41,42]. Sabinene can also be useful for its favorable aroma attributes (citrus, orange peel, acidic) [43]. However, some volatile compounds are present in high concentration in these plants, such as ambrial, 2-methyl-3-phenyl-propanal, and 1,7,7trimethylbicyclo[2.2.1]hept-5-en-2-one, but pharmacological reports are lacking.…”

Section: Discussionmentioning

confidence: 99%

Diversity of Volatile Compounds in Ten Varieties of Zingiberaceae

Peng

Ling

et al. 2022

Molecules

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Zingiberaceae plants are distributed in the tropical and subtropical regions of the world, being used in many famous medicinal materials. Meanwhile, some Zingiberaceae plants are important horticultural flowers because they are green all year round and have special aromas. To conduct an extensive investigation of the resources of Zingiberaceae plants, the volatile compounds of ten species of Zingiberaceae were extracted and analyzed by GC–MS, including Costus comosus var. bakeri (K.Schum.) Maas, Curcuma rubescens Roxb., Curcuma aeruginosa Roxb., Curcuma attenuata Wall., Hongfengshou, Hedychium coronarium Koeng, Zingiber zerumbet (L.) Smith, Hedychium brevicaule D. Fang, Alpinia oxyphylla Miq., and Alpinia pumila Hook.F. A total of 162 compounds were identified, and most of those identified were monoterpenes and sesquiterpenes. (E)-labda-8(17),12-diene-15,16-dial, n-hexadecanoic acid, 4-methoxy-6-phenethyl-2H-pyran-2-one, and L-β-pinene were found in high concentrations among the plants. These ten species of Zingiberaceae contained some of the same volatiles, but their contents were different. Pharmacological effects may be associated with the diversity of volatiles in these ten plants.

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Section: Discussionmentioning

confidence: 99%

Diversity of Volatile Compounds in Ten Varieties of Zingiberaceae

Peng

Ling

et al. 2022

Molecules

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“…Metode pengeringan akan memengaruhi intensitas aroma dan trigeminal secara keseluruhan. Publikasi sebelumnya melaporkan terjadi perubahan konsentrasi dari komponen volatil dan profil aroma andali-man oleh berbagai pengeringan (Suharta et al, 2021). Napitupulu et al (2020) melaporkan bahwa andaliman kering beku memiliki intensitas trigeminal yang paling tinggi diikuti oleh andaliman kering oven dan kering far infrared.…”

Section: Pendahuluanunclassified

“…Andaliman Segar (AS) dikeringkan dengan lima metode pengeringan (Suharta et al, 2021). Pengeringan matahari (KM) dilakukan dengan menyebarkan 400 g andaliman segar pada dua loyang aluminium ukuran 25x45 cm secara merata dalam satu lapisan lalu dijemur di bawah sinar matahari langsung selama 54 jam dengan rentangan suhu 25-45°C, dan kelembapan relatif (RH) sekitar 21-77% pada bulan Juli-Agustus 2020 di Jakarta Barat (Napitupulu et al, 2020 dengan modifikasi).…”

Section: Pengeringan Andalimanunclassified

“…Pengeringan beku (KB) dilakukan dengan pengering beku skala laboratorium Alpha 1-2 LDplus (Martin Christ, Osterode, Jerman) pada suhu kondensor -50°C dan tekanan 0,040 mbar selama 41 jam. Metode pengeringan yang digunakan dalam penelitian ini sama seperti yang telah dilaporkan sebelumnya oleh Suharta et al (2021). Semua sampel hasil pengeringan disimpan dalam kemasan aluminium kedap udara pada lemari es.…”

Section: Pengeringan Andalimanunclassified

“…Ekstrak kloroform andaliman diperoleh dari maserasi 20 g andaliman segar yang sudah diblender atau 5 g andaliman kering yang sudah dihaluskan hingga 40 mesh serta 200 µL 1,2,4 triklorobenzen (pada konsentrasi 1 g/100 mL) sebagai standar internal dengan 100 mL kloroform selama satu malam di dalam lemari pendingin dengan dua kali proses maserasi (Sugai et al, 2005b;Suharta et al, 2021). Ekstrak andaliman selanjutnya disaring dengan kertas penyaring.…”

Section: Ekstraksiunclassified

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Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS

Wijaya

Suharta

Hunaefi

et al. 2022

J. Teknol Industri Pangan

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Sanshool compounds are the trigeminal active compounds in andaliman (Zanthoxylum acantho-podium DC) with a numbing and tingling sensation. The analysis of such compounds is usually done through HPLC approach; however, limited studies have reported that the analysis of such compounds could be conducted with Gas Chromatography-Mass Spectrometry (GC-MS). This method could save research time and funding by analyzing both sanshools and volatiles simultaneously, which would describe the complete profile of andaliman flavor compounds. This study aimed to confirm the potency of GC-MS in analyzing sanshool compounds and to utilize this method in studying the impact of different drying methods towards andaliman trigeminal active compounds. Andaliman was dried with five drying methods (sun, sunshade, air, oven, and freeze-drying) and was macerated with chloroform, concentrated, and analyzed with GC-MS. The results of this study showed that GC-MS was able to analyze sanshool compounds efficiently. Drying had no statistically significant impact on sanshool quantities extracted from andaliman. Fresh andaliman contained 0.69 % (dry weight basis) of α-sanshool, the main sanshool in andaliman. On the other hand, dried andaliman contained 0.80-1.08% of α-sanshool (dry weight basis). As oven drying managed to produce andaliman with a similar concentration of α-sanshool at a faster time and more affordable cost than other drying methods, oven drying was suggested as the ideal drying method to extend the shelf life of andaliman.

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