“…Bacterial vaginosis (BV) is a polymicrobial disorder of the lower genital tract characterised by an alteration in the vaginal microenvironment (dysbiosis) resulting in the loss of Lactobacillus species dominance, increase in vaginal pH and a dramatic overgrowth of pathogenic Gram negative and positive facultative and obligate anaerobic bacteria such as Gardnerella, Atopobium, Bacteroides, Mobiluncus, Prevotella, Mycoplasma, Peptostreptococcus, Anaerococcus, Sneathia, Clostridium, Leptotrichia species, BV-associated bacterium 1 (BVAB1) to BVAB3 etcetera [1][2][3][4][5][6][7]. The specific vaginal bacterial composition of BV can differ between individual women [5,8,9]. However, one frequent culprit in the pathogenesis and diagnosis of BV is Gardnerella vaginalis, a non-motile, catalase-negative, Gram variable facultative anaerobic coccobacilli [6,7].…”