2005
DOI: 10.1016/j.forsciint.2004.09.120
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Changes in the lipid composition of latent fingerprint residue with time after deposition on a surface

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Cited by 225 publications
(305 citation statements)
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“…There is wide variation in the relative amounts of each fatty acid found in the latent fingerprint samples ( Figure 3). Hexadecanoic acid was the most abundant in all samples followed by octadecanoic acid and cis-9-octadecenoic acid, consistent with previously published data [13,15,27]. Quantitative differences were found between the 'natural' and 'groomed' fingerprint samples (Figure 3a).…”
Section: Fatty Acid Compositionsupporting
confidence: 90%
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“…There is wide variation in the relative amounts of each fatty acid found in the latent fingerprint samples ( Figure 3). Hexadecanoic acid was the most abundant in all samples followed by octadecanoic acid and cis-9-octadecenoic acid, consistent with previously published data [13,15,27]. Quantitative differences were found between the 'natural' and 'groomed' fingerprint samples (Figure 3a).…”
Section: Fatty Acid Compositionsupporting
confidence: 90%
“…The lipid composition of latent fingerprints has been found to vary between individuals with age and gender [12,13,14]. Chemical changes that occur following deposition and environmental conditions are an important factor [15]. Unsaturated compounds such as squalene, oleic (cis-9-octadecenoic) and palmitoleic (cis-9-hexadecenoic) acids are predominantly lost over time, whilst saturated compounds essentially remain unchanged [13,15].…”
Section: Introductionmentioning
confidence: 99%
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“…Other GC/MS studies have focused on the analysis of lipid material and shown that relatively large lipid compounds can be analyzed by this technique and that single fingerprint analysis is possible if a component is present in sufficient quantity. 1,3,11 Amino acids have been detected in fingerprints analyzed by MALDI using the "dry−wet" method of sample preparation, 46 but this was not available at the time of analysis. ToF-SIMS analysis detected for the first time many of the lipids detected by GC/MS and MALDI, but was also able to detect inorganic components.…”
Section: ■ Discussionmentioning
confidence: 99%