“…GC-MS was used in 1999 to identify components of fingerprint residues, including free fatty acids, triglycerides, wax ester, amino acids, glycerol, cholesterol, and squalene [17], followed by several studies combining chromatography, mass spectrometry, and spectroscopic techniques [18][19][20][21][22][23][24][25][26][27][28][29][30][31][32][33][34][35]. Gender determination [21], donor classification [21][22][23][24][25], and aging studies [26][27][28][29][30][31][32] were among the major targets of fingerprint research recently.…”