Changes in the content and composition of the essential oil of<i>Ocimum basilicum</i>L. during storage

Rosado, Luciana Domiciano Silva; Pinto, José Eduardo Brasil Pereira; Bertolucci, Suzan Kelly Vilela; Jesus, Hugo César Ramos de; Alves, Péricles Barreto

doi:10.1080/10412905.2013.775017

Cited by 15 publications

(14 citation statements)

References 11 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Rosado et al. () reported that the relative concentrations of the major constituents of basil, linalool and geraniol were 76.1% and 16.7%, respectively, for leaves stored in paper bags for 12 months and 77.1% and 16.6%, respectively, for leaves stored in plastic bags. Chaliha et al.…”

Section: Resultsmentioning

confidence: 99%

“…Packaging fulfills several purposes, including preventing contamination during distribution, preserving product integrity, and maintaining the desired flavor profile of the product (Chaliha, Cusack, Currie, Sultanbawa, & Smyth, ). Unsuitable packaging and storage can induce alterations in the chemical composition of their active substance which may affect the flavor and fragrance properties of the herbal product, with a negative impact on the industrial value and consumer satisfaction (Potisate, Kerr, & Phoungchandang, ; Rosado, Pinto, Bertolucci, Jesus, & Alves, ). Therefore, determining a suitable packaging method to maintain higher concentrations of active substances during storage is very important and some researchers have paid attention to this topic, for example: Lin, Sung, and Chen () reported that packing material affected the storability of coneflower ( Echinacea purpurea L.) materials.…”

Section: Introductionmentioning

confidence: 99%

“…Rosado et al. () observed no significant differences in essential oils (EO) content of basil ( Ocimum basilicum L.) stored in paper or plastic bags over a 12‐month period; but, independent of packaging, the oil content was decreased by 0.1% per month. Pääkkönen et al.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.)

Ebadi

Sefidkon

Azizi

et al. 2016

Food Science & Nutrition

View full text Add to dashboard Cite

Changes in essential oils (EOs) content and composition of lemon verbena leave at different packaging methods (packaged with air, nitrogen, or under vacuum) and during storage period (0, 2, 4, 6 and 8 months) were determined. All the samples were hydrodistilled every 2 months during storage for EO content evaluation. EO composition was determined by gas chromatography and gas chromatography–mass spectrometry. The results showed that by extending the storage period in all packaging methods, EO content was significantly decreased. Parallel to the increase in the storage duration in all packaging methods, citral content was decreased, whereas the amounts of limonene and 1,8‐cineole were increased. Packaging of lemon verbena leaves with nitrogen preserved the highest EO content during 8 months of storage and achieved the desired amounts of citral, limonene, and 1,8‐cineole. This investigation also showed camphene may be a useful marker for the indication of storage duration of lemon verbena.

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.)

Ebadi

Sefidkon

Azizi

et al. 2016

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

“…Mahmoodi Sourestani et al (2014) reported that medicinal and aromatic plants (MAPs) are often stored for long periods before use, in order to manufacture various types of products. Phytochemical constituents can be affected (Asekun et al 2007, Capecka SYSTEMATIC SIGNIFICANCE OF LEAF CUTICLE OF HYPODAPHNIS ZENKERI et al 2005, Orav 2004, Stafford et al 2005 or there may be no significant differences in essential oils (volatile compounds) content of certain plants after a period of storage and even geographical locations (Ebadi et al 2017, Hillig and Mahlberg 2004, Jenkins and Patterson 1973, Rosado et al 2013. A followup work on differential variation of chemical constituents of dry (stored) and fresh leaves of Hypodaphnis zenkeri is desirable in the future.…”

Section: Discussionmentioning

confidence: 99%

Systematic significance of the leaf cuticle of Hypodaphnis zenkeri (Engl.) Stapf (Lauraceae) and a record of its volatile organic compounds

Kadiri

Asekun

Olowokudejo

2019

Acta Botanica Hungarica

View full text Add to dashboard Cite

Hypodaphnis zenkeri is a monotypic taxon whose position is basal in the phylogenetic tree of the family Lauraceae. Cuticular information on the plant is lacking. Given the systematic relevance of this character in the family and absence of its record for the species, the leaves of the species were investigated with the aid of light and scanning electron microscopy. Also, volatile organic compounds in leaves and fruits were studied with Gas Chromatography-Mass Spectrometry (GC-MS), for the first time. Taxonomically useful cuticular features of the species include long stomatal rim and aperture, granulated periclinal walls on the adaxial surface and superficial stomatal orientation. The leaves and fruits of the plant are rich in volatile organic compounds such as 1,2-benzene-dicarboxylic acid, hexadecanoic acid ester and stigmasta-3,5-diene. Based on these features, the species can be distinguished from other related taxa in the family.

show abstract

“…Analysis of chemical composition was performed according to Rosado et al (2013). Oil quantitative analysis was performed using gas-phase chromatography coupled to a hydrogen flame ionization detector (GC-FID) on Agilent® 7890.…”

Section: Essential Oil Analysismentioning

confidence: 99%

Essential oil of Cymbopogon flexuosus, Vernonia polyanthes and potassium phosphite in control of bean anthracnose

Silva¹,

Souza²,

Alves³

et al. 2015

J. Med. Plants Res.

View full text Add to dashboard Cite

This study evaluated essential oils of Cymbopogon flexuosus (EOC), Vernonia polyanthes (EOV), and potassium phosphite (PP) in control of bean anthracnose caused by Colletotrichum lindemuthianum. This study assessed mycelial growth and conidial germination in vitro, scanning electron microscopy (SEM), and enzymes peroxidase (POX) and phenylalanine ammonia-lyase (PAL). EOC and EOV in doses 1,450 and 1,320 μL L -1 reduced disease severity by 57.2 and 37.6%, respectively. Major components identified in EOC were geraniol 46.8% and nerol 33.4%, and germacrene-D (42.2%) and bicyclogermacrene (17.2%) in EOV. SEM images showed that PP, EOC and EOV reduced mycelial growth and emission of germ tubes. PP and EOC increased POX and PAL rates in bean tissue. Bean anthracnose was controlled by direct antifungal activity of PP and EOC and induction of defense enzymes

show abstract

Changes in the content and composition of the essential oil ofOcimum basilicumL. during storage

Cited by 15 publications

References 11 publications

Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.)

Packaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.)

Systematic significance of the leaf cuticle of Hypodaphnis zenkeri (Engl.) Stapf (Lauraceae) and a record of its volatile organic compounds

Essential oil of Cymbopogon flexuosus, Vernonia polyanthes and potassium phosphite in control of bean anthracnose

Contact Info

Product

Resources

About