1996
DOI: 10.1002/(sici)1097-0010(199610)72:2<243::aid-jsfa648>3.0.co;2-u
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Changes in the Concentration of Soluble Anions in Compost During Composting and Mushroom (Agaricus bisporus) Growth

Abstract: The changes in the concentration of nitrate, phosphate, chloride, sulphate, formate, acetate and oxalate anions extracted with water from conventional compost during composting and mushroom growth, and mushroom fruit bodies during cropping, were measured using an ion exchange chromatograph and a pulsed electrochemical detector. The addition of gypsum at Phase I in conventional composting dramatically increased the content of sulphate but lowered the content of oxalate (dry matter basis). Chloride in compost in… Show more

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Cited by 7 publications
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“…Considering the fact that culturable microbial population are limited on account of our poor understanding of their nutritional requirements, detailed in situ enzymatic investigations are likely to provide a better understanding of the relationship between structural and functional diversity of thermophilic fungal community. Increase in protein content and loss of cellulose and lignocellulose during the composting period was a result of increased polysaccharolytic activity of the fungal biomass; this resulted in increased level of reducing sugars 44 . The level of enzyme was found to increase from zero days to the end of Phase I compost 45 ; subsequently it decreased continuously but the data was well corroborated with population structure.…”
Section: Functional Diversitymentioning
confidence: 99%
“…Considering the fact that culturable microbial population are limited on account of our poor understanding of their nutritional requirements, detailed in situ enzymatic investigations are likely to provide a better understanding of the relationship between structural and functional diversity of thermophilic fungal community. Increase in protein content and loss of cellulose and lignocellulose during the composting period was a result of increased polysaccharolytic activity of the fungal biomass; this resulted in increased level of reducing sugars 44 . The level of enzyme was found to increase from zero days to the end of Phase I compost 45 ; subsequently it decreased continuously but the data was well corroborated with population structure.…”
Section: Functional Diversitymentioning
confidence: 99%