“…Therefore, the chemical analysis confirmed that the cellulose and hemicellulose were degraded by the fungus, whereas the lignin was less degraded, as expected by a brown rot agent (Eaton & Hale 1993). On the opposite, the intensity of 1371 cm -1 (C-H, associated to polysaccharide), 1469 cm -1 (C-H, associated to lignin) peaks did not change so much during the test, which is in agreement with the findings by Witomski et al (2016). Compared to the decayed wood in the waterlogged conditions (Lin et al 2009, Pizzo et al 2015, the intensity of 1370 cm -1 (C-H), 1158 cm -1 (C-O-C), and 1104 cm -1 (O-H) was decreased, while the 1733 cm -1 (C=O) was also decreased, which is contrasting with out results.…”