2022
DOI: 10.3390/agriculture12101697
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Changes in Spatial Distribution of Arable Land, Crop Production and Yield of Selected Crops in the EU Countries after 2004

Abstract: Agriculture is not a major economic sector in EU member states in terms of economy, however, crop production in particular is necessary for the nutrition of the population, and it is also crucial for its non-agricultural functions. The aim of this paper was to analyse the differentiation in the spatial distribution of arable land, and the development of production and yield per hectare of selected crops—cereals, oilseeds and potatoes in the EU countries as these are the main crops in the EU. The analysis of th… Show more

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Cited by 3 publications
(2 citation statements)
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“…The yield differences observed in arable crops across the V4 countries can be attributed to a combination of agro-climatic conditions, soil characteristics, agricultural practices, technological advancements, and policy factors. Factors such as agro-climatic conditions and soil characteristics play a significant role in determining the natural growth potential of crops [54,55]. Regarding farming conditions, Czechia, Slovakia, and Poland have more than 50% of their areas classified as less-favored areas, compared to less than 20% in Hungary [56].…”
Section: Resultsmentioning
confidence: 99%
“…The yield differences observed in arable crops across the V4 countries can be attributed to a combination of agro-climatic conditions, soil characteristics, agricultural practices, technological advancements, and policy factors. Factors such as agro-climatic conditions and soil characteristics play a significant role in determining the natural growth potential of crops [54,55]. Regarding farming conditions, Czechia, Slovakia, and Poland have more than 50% of their areas classified as less-favored areas, compared to less than 20% in Hungary [56].…”
Section: Resultsmentioning
confidence: 99%
“…Faced with increasing food demand, it is necessary that China increase the yield of cultivated land to alleviate the tight balance between food supply and demand [12]. There are two ways to increase grain yield of cultivated land, including increasing the yield per unit area of cultivated land [13] and expanding the area of cultivated land [14,15]. The use of chemical substances, such as fertilizers and pesticides, in agriculture has long been an effective measure to increase production [16].…”
Section: Introductionmentioning
confidence: 99%