Changes in Physicochemical Properties and Antioxidant Activities according to Different Harvest Times in Black Rice (Oryza sativa L.)

Park, Ji Young; Han, Sang Ik; Hur, Yeon Jae; Lee, Yu Young; Lee, Byung Won; Sim, Eun Yeong; Ham, Hyeonmi; Kim, Byeong Ju; Lee, Chun‐Woo; Lee, Sung‐Joon; Oh, Sung Hwan

doi:10.3746/jkfn.2015.44.11.1653

Journal of the Korean Society of Food Science and Nutrition

2015

DOI: 10.3746/jkfn.2015.44.11.1653

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Changes in Physicochemical Properties and Antioxidant Activities according to Different Harvest Times in Black Rice (Oryza sativa L.)

Ji Young Park¹,

Sang Ik Han²,

Yeon Jae Hur³

et al.

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Cited by 8 publications

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Effects of Different Ripening Stage and Varieties on Quality Characteristics and Antioxidant Activity of Aronia (<i>Aronia Melaocarpa</i>)

Park¹,

Kim²,

Cho³

et al. 2018

Food Eng. Prog.

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Changes in Physicochemical Properties and Antioxidant Activities according to Different Harvest Times in Black Rice (Oryza sativa L.)

Cited by 8 publications

References 15 publications

Effects of Different Ripening Stage and Varieties on Quality Characteristics and Antioxidant Activity of Aronia (<i>Aronia Melaocarpa</i>)

Effects of Different Ripening Stage and Varieties on Quality Characteristics and Antioxidant Activity of Aronia (<i>Aronia Melaocarpa</i>)

Quality Characteristics and Antioxidant Activity of Black Rice Porridge

Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain

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