Changes in nutritional state and dysphagia in stroke patients monitored during a 14-d period in a Burkina Faso hospital setting

Diendéré, Jeoffray; Millogo, Athanase; Preux, Pierre‐Marie; Jésus, Pierre; Desport, Jean‐Claude

doi:10.1016/j.nut.2017.10.022

Cited by 13 publications

(41 citation statements)

References 47 publications

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“…As in this study, another paper also found a lower score in MNA questionnaire for dysphagic patients in relation to those without post-stroke dysphagia and, consequently, a higher risk of malnutrition 30 . The presence of dysphagia was also associated with the risk of malnutrition and the worsening of nutritional status in the first 14 days of hospital stay 31 . The MNA is considered a predictor of the elderly's health condition, and thus useful for the early identification of malnutrition 38 .…”

Section: Discussionmentioning

confidence: 98%

“…A research carried out with a population of 222 post-stroke hospitalized individuals also observed a prevalence of non-malnourished persons, according to BMI, at hospital admission, in which 55% of the patients were eutrophic, 14.7% with overweight, 5% obese, and 25.2% with malnutrition. However, after 14 days of hospitalization, an increase in the number of malnourished people was observed 31 . Another paper also showed a lower percentage of malnourishment, according to BMI, in a population of 200 elderly averaging 72.6 ± 8.3 years old, similar to this study, in which 39% were classified with eutrophy, 36% with excessive weight, and 25% with malnutrition; the average BMI found was of 25.5 ± 5.5 kg/m 2,32 .…”

Section: Discussionmentioning

confidence: 99%

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Dysphagia and its relation with nutritional status and calorie/protein intake in the elderly

et al. 2019

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Purpose: to evaluate the nutritional status associated with dysphagia, and compare the calorie and protein intake of dysphagic elderly patients to that of non dysphagic ones, during hospitalization. Methods: this is a cross-sectional study with elderly people ranging from 60 to 80 years old admitted as inpatients in a medical and neurological clinic of a public hospital. They formed two groups, according to the presence of dysphagia: dysphagic and non dysphagic ones. The inclusion criteria were: dysphagia secondary to stroke and exclusive oral feeding. Anthropometric measurements and the Mini-Nutritional Assessment (MNA) were applied. The 24-hour recall was used to analyze food consumption. The statistical analysis used the Fisher's exact test for the association of variables, and the Mann-Whitney test, for their comparison. Results: a total of 12 elderly people participated, whose mean age was 70.50 ± 7.77 years in the dysphagia group (n = 6), and 72.67 ± 5.01 years in the non dysphagia group (n = 6).There was an association between the presence of dysphagia and the risk of malnutrition, according to MNA (p = 0.028). No significant difference in calorie and protein intake was seen between the groups. The group with dysphagia had a lower water intake as compared to the non dysphagia group (p = 0.045). Conclusion: dysphagia was associated with the risk of malnutrition and lower fluid intake in dysphagic patients, thus, increasing their risk of dehydration.

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Section: Discussionmentioning

confidence: 98%

Section: Discussionmentioning

confidence: 99%

Dysphagia and its relation with nutritional status and calorie/protein intake in the elderly

et al. 2019

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“…The effect of vitamin D deficiency on the development of RA and PD is likely due to its key role in phosphate and calcium hemostasis and in proinflammatory cytokine inhibition controlling the correct condition of bone structures. However, many studies have excluded the association of vitamin D levels with RA and PD, and therefore its role in these diseases is not clear [ 26 ].…”

Section: Common Risk Factors For Periodontitis and Rheumatoid Arthritmentioning

confidence: 99%

The relationship between periodontal status and rheumatoid arthritis – systematic review

Samborska-Mazur

Sikorska

Wyganowska‐Świątkowska

2020

Reumatologia

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There have been numerous publications investigating the relationship between periodontitis (PD) and rheumatoid arthritis (RA) so far. This publication presents the common risk factors for the development of PD and RA. The major impact of the pathological bacterial factor and cigarette smoking with chronic inflammation playing the key role in both diseases has been confirmed by numerous studies in various populations over the years. More research focuses nowadays also on the role of improper diet and obesity. Pathophysiological pathways, such as increased concentration of proinflammatory cytokines, indirectly affecting the cardiovascular complications and coagulation disorders, which has an impact on function disorders of tissue metalloproteinase inhibitors and the plasminogen activation system, were also researched. This systematic review of current literature has shown numerous discrepancies in previous analyses and the need for further detailed research on the relationship between periodontal status and RA.

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“…In addition to such severe complications as aspiration, destructive pneumonia, patients with dysphagia have a high risk of developing protein-energy malnutrition (PEM) due to a reduction in substrate supply. In turn, this problem worsens the quality of life and complicates the course of infectious processes, complicates wound healing, and significantly reduces physical activity [15][16][17][18][19]. In combination with dysphagia (moderate and severe), protein-energy malnutrition is a significant problem in patients with pressure sores.…”

Section: Introductionmentioning

confidence: 99%

Nutrition Management in Neurogenic Dysphagia

Petrova¹,

Шестопалов²,

Yakovleva³

et al. 2022

Dysphagia - New Advances

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Neurogenic dysphagia is an increasingly common problem. This chapter describes current approaches to enteral nutrition in patients with neurogenic dysphagia. We have shown the possibilities and our experience of using diet with a measured degree of density, specialized thickeners for drinks and food, ready-made enteral mixtures. We also identified patients who need a nasogastric tube or gastrostomy.

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Changes in nutritional state and dysphagia in stroke patients monitored during a 14-d period in a Burkina Faso hospital setting

Cited by 13 publications

References 47 publications

Dysphagia and its relation with nutritional status and calorie/protein intake in the elderly

Dysphagia and its relation with nutritional status and calorie/protein intake in the elderly

The relationship between periodontal status and rheumatoid arthritis – systematic review

Nutrition Management in Neurogenic Dysphagia

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