1984
DOI: 10.1016/0011-2240(84)90082-8
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Changes in glutathione content during cold acclimation in Cornus sericea and Citrus sinensis

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Cited by 38 publications
(21 citation statements)
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“…decreased temperature [30], 03 [31], UV-light [32], fungal elicitor [33], Cu 2+ [34] and SO2 [35] cause oxidative stress, which is reflected in increased levels of reduced and oxidized glutathione, as well as in a rise in the activity of glutathione reductase. An increase in the GSH level is often preceded by an increase in the level of GSSG.…”
Section: Relationships Between Defensive Metabolismmentioning
confidence: 99%
“…decreased temperature [30], 03 [31], UV-light [32], fungal elicitor [33], Cu 2+ [34] and SO2 [35] cause oxidative stress, which is reflected in increased levels of reduced and oxidized glutathione, as well as in a rise in the activity of glutathione reductase. An increase in the GSH level is often preceded by an increase in the level of GSSG.…”
Section: Relationships Between Defensive Metabolismmentioning
confidence: 99%
“…The NADPH and GSSG concentrations ranged from 1 to 100 uM and 5 to 200 ,M, respectively. The Km values also were obtained for GR at 5,10,15,20,30, and 40°C using the procedure described by Mahan et al (20), which consisted of a 1 x 5 matrix of GSSG and NADPH, respectively. Initial velocities were calculated over the first 30 s of the assay using 0.04 units of GR.…”
Section: Purification and Analysis Of Glutathione Reductase (Ec 1642)mentioning
confidence: 99%
“…Also, because GR levels are at their lowest during the summer months, the enzyme provides less antioxidant protection during periods of high temperature stress than low temperature stress. Reports ofincreased GSSG levels during exposure to low temperatures, specifically in soybean (25), citrus (15), and cucumber (27), were made using "warm weather plants." Such plants have TKWs for GR that generally range between 22 and 40°C (20) and, therefore, enzyme affinity for GSSG is lower at the temperatures conducive to cold stress.…”
Section: Temperature Versus Km For Glutathione Reductasementioning
confidence: 99%
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“…The most sensitive species have little freezing tolerance (LT502 -2°C) and no significant capacity to undergo cold acclimation (3,34). More hardy species have modest freezing tolerance (LT5o -3 to -6°C) and some capacity to increase freezing tolerance during cold acclimation (1,3,10,12,22). For example, the commercially important sweet orange, C. sinensis, has the ability to increase in freezing tolerance during cold acclimation.…”
mentioning
confidence: 99%