Changes in fruit quality parameters of four Ribes species during ripening

Mikulič-Petkovšek, Maja; Reščič, Jan; Schmitzer, Valentina; Štampar, Franci; Slatnar, Ana; Koron, D.; Veberič, Robert

doi:10.1016/j.foodchem.2014.10.011

Cited by 56 publications

(68 citation statements)

References 42 publications

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“…Fruit color is an important indicator of fruit ripeness and is used by consumers to make conclusions on the ripeness and freshness of the raspberry fruit (Mikulic-petkovsek et al, 2015;Krüger et al, 2011). The lightness, color L* parameter, which indicates darkening of the fruits, generally did not change until 14 days storage in any AL treatment (Table 2).…”

Section: General Quality Parametersmentioning

confidence: 99%

Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils

Guerreiro¹,

Gago²,

Faleiro³

et al. 2015

Scientia Horticulturae

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Section: General Quality Parametersmentioning

confidence: 99%

Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils

Guerreiro¹,

Gago²,

Faleiro³

et al. 2015

Scientia Horticulturae

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“…Several studies have been conducted concerning the nutritional profile of ripe blackcurrant fruit in relation to quality (Hancock et al, 2007; Nwankno et al, 2012; Vagiri et al, 2013; Mikulic-Petkovsek et al, 2015; Mattila et al, 2016; Woznicki et al, 2016; Jung et al, 2017), however, much less is known regarding the dynamics of fruit chemistry during development. Furthermore, little is known regarding the underlying molecular mechanisms and patterns of gene expression associated with phytochemical accumulation in blackcurrant fruit.…”

Section: Introductionmentioning

confidence: 99%

A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors

et al. 2018

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Blackcurrant fruit collected at six stages of development were assessed for changes in gene expression using custom whole transcriptome microarrays and for variation in metabolite content using a combination of liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry. Principal components analysis demonstrated that fruit development could be clearly defined according to their transcript or metabolite profiles. During early developmental stages, metabolite profiles were dominated by amino acids and tannins, whilst transcript profiles were enriched in functions associated with cell division, anatomical structure morphogenesis and cell wall metabolism. During mid fruit development, fatty acids accumulated and transcript profiles were consistent with seed and embryo development. At the later stages, sugars and anthocyanins accumulated consistent with transcript profiles that were associated with secondary metabolism. Transcript data also indicated active signaling during later stages of fruit development. A targeted analysis of signaling networks revealed a dynamic activation and repression of almost 60 different transcripts encoding transcription factors across the course of fruit development, many of which have been demonstrated as pivotal to controlling such processes in other species. Transcripts associated with cytokinin and gibberellin were highly abundant at early fruit development, whilst those associated with ABA and ethylene tended to be more abundant at later stages. The data presented here provides an insight into fruit development in blackcurrant and provides a foundation for further work in the elucidation of the genetic basis of fruit quality.

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“…High content of biologically active compounds is its main advantage, as jostaberry contains components of gooseberry and currant at the same time [6]. Comparison of chemical composition of gooseberry, currant and jostaberry as shown in Table 1 allows to recommend its usage for dessert production.…”

Section: Introductionmentioning

confidence: 99%