2004
DOI: 10.3136/fstr.10.186
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Changes in Epigallocatechin-3-0- (3-0-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order

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Cited by 28 publications
(18 citation statements)
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“…In accord with the observation in the Benifuki tea cultivar [29], the content of strictinin in buds was higher than that in leaves of wild Pu'er tea trees examined in this study (Fig. 2).…”
Section: Discussionsupporting
confidence: 94%
“…In accord with the observation in the Benifuki tea cultivar [29], the content of strictinin in buds was higher than that in leaves of wild Pu'er tea trees examined in this study (Fig. 2).…”
Section: Discussionsupporting
confidence: 94%
“…After drying and milling all plucked shoots in each quadrat, the catechin, caffeine, amino acid, and total nitrogen (T‐N) contents were measured. Four catechin contents –epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC), and epigallocatechin gallate (EGCG) – and caffeine contents were measured using a high‐performance liquid chromatography (HPLC) system (LC‐10ADvp, Shimadzu Corp., Kyoto, Japan) according to previous reports . A 250 mg sample of milled material was extracted with 25 mL of a 2% phosphoric acid/ethanol (1 : 1) mixture at 30 °C for 60 min.…”
Section: Methodsmentioning
confidence: 99%
“…Four catechin contents -epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC), and epigallocatechin gallate (EGCG) -and caffeine contents were measured using a high-performance liquid chromatography (HPLC) system (LC-10ADvp, Shimadzu Corp., Kyoto, Japan) according to previous reports. 28,29 A 250 mg sample of milled material was extracted with 25 mL of a 2% phosphoric acid/ethanol (1 : 1) mixture at 30 ∘ C for 60 min. The filtrate was diluted with water and injected into the HPLC system.…”
Section: Quadrat Survey For Shoot and Leaf Traitsmentioning
confidence: 99%
“…In addition, NARO developed the Japanese tea cultivar Benifuuki, which is rich in O-methylated catechin [31][32][33][34][35][36][37], a compound that is present at low levels in common green tea and has anti-allergic effects [38][39][40][41][42]. O-methylated catechins relieve allergies by inhibiting the release of histamine from mast cells and basophils [31,33,37].…”
Section: Study Of Agricultural Products As Ffc By Naromentioning
confidence: 99%