“…A few degradation kinetic models, for example, zero-order, first-order, and second-order kinetic reactions, have been successfully employed to evaluate the loss of vitamins. While a good deal has been learned about the stability of vitamins in common foods, including dairy products, dietary supplements, and powdered or liquid infant formulas in recent years [ [10] , [11] , [12] , [13] ], even fewer comprehensive reports on the degradation kinetics of vitamin loss in enteral feeding formulas during storage are available in the literature.…”