The identity, composition, and concentration of the total, free, esterified, and glycosidic sterol fractions were determined during germination of tobacco seeds. The total, free, and esterified sterols increased, with stigmasterol and campesterol accounting for most of the increase. Steryl glycosides decreased during germination, and stigmasteryl and sitosteryl glycosides showed the largest decrease. During germination, sitosterol was the major sterol in all fractions but stigmasterol and campesterol showed the greatest changes. The fatty acid composition of the steryl esters and acylated steryl glycosides most closely resembled the di-and triglycerides.Four sterol forms have been isolated from higher plants; namely free sterol, steryl ester, steryl glycoside, and acylated steryl glycoside (2,5,11). The physiological function of these various sterol forms have never been established. It has been postulated that the free sterols are an integral part of plant cell membranes (8,15), in a manner similar to cholesterol in mammalian membranes; and that these sterols may influence cell permeability (10, 11). From in vitro enzyme studies with soybean seeds Hou et al. (12) have suggested that the steryl glycosides may serve in the storage of sterols. Least defined is the role of the steryl esters; however, analogous with the cholesteryl ester in animals, it might be possible that the steryl esters are involved in the transport of sterols.A number of higher plants at various physiological stages have been analyzed for sterols in the hope of explaining the physiological functions of the different sterol forms (2,5,12,13,15,16) (16). They examined the free and esterified sterol changes in 4-to 14-day-old corn seedlings. On a per seedling basis they found an increase in the free sterol content with seedling development; however, they did not isolate the steryl glycosides. Our study was undertaken to characterize the free, esterified, and glycosidic sterols during seed germination.
MATERIALS AND METHODSGermination of Seeds. Tobacco seeds (Nicotiana tabacum L. var. Burley 21) were germinated on Whatman No. 3 filter paper in covered transparent plastic trays. Both ends of the filter paper were submerged in distilled water to insure constant moisture. Seeds were germinated at 27 C, relative humidity of 90 to 100% and a 14-hr day produced with coolwhite fluorescent lamps. By visual inspection seeds germinated uniformly, with radicle protrusion occurring between 2 and 2.5 days.Chlorophyll Determination. Tobacco seedlings were homogenized with an Omni-Mixer in 80% (v/v) acetone and approximately 4 g of fine glass beads (0.05-0.45 mm). The acetone extract was centrifuged at 20,000g for 10 min. The supernatant was made to 100 ml with 80% acetone and the absorbancies were measured at 663, 645, and 480 nm with the Hitachi Perkin-Elmer 139 spectrophotometer. The chlorophyll concentration was determined from the nomogram of Kirk (17). Changes in carotenoid content were estimated by correcting the absorbancy at 480 nm for contribu...